Toor Dal Dealers in Nagpur

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Plastic Bag
• Packaging Size: 25kg
• Feature: Easy To Cook
• Place of Origin: India

• Packaging Size: 50 Kg
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Form: Solid
• Storage Instructions: Dry Place
• Is It Organic: No
• Cultivation Type: Common
• Color: Yellow
• Application: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Country of Origin: India

• Application: Cooking
• Cultivation Type: Common
• Color: Yellow
• Packaging Type: Gunny Bag, Plastic Bag
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Dietary Fiber: 15g
• Carbohydrate: 63g
• Protein: 22g (44% daily value)
• Total Damage: Max. 3.5%

• Cultivation Type: Organic
• Color: Yellow
• Form: Granules
• Application: Cooking
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Packaging Size: 5 kg
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity: 99%
• Country of Origin: India
• Moisture: 12%
• Storage Instructions: Cool and Dry place
• Is It Organic: Yes
• Admixture (%): nil

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Common
• Color: Yellow
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Type: Gunny Bag
• Type: Toor Dal
• Style: Dried

Dhok Exportss is one of the leading yellow toor dal suppliers in Nagpur. Known with different names, the toor dal is one of the widely used dal across the country. Our toor dal is produced organically and is FSSAI certified. Our farmers ensure that the quality of the dal is not compromised and hence supervise the production process.The dal is easy to cook and has many nutritional values. The toor dal supplied by us does not have any kind of foreign material and hence, they are clean and safe for consumption. We supply these dals at the most reasonable price. Contact us now.

• Moisture: 12% max
• Feature: Gluten Free, High In Protein
• Packaging Type: PP Bag
• Speciality: High in Protein
• Storage: Cool & dry place
• Use for: Cattle Feed
• Cultivation Type: Organic
• Texture: Soft

• Country of Origin: India
• Color: Yellow
• Cultivation Type: Organic
• Speciality: High in Protein
• Protein: 22 g
• Seed Longevity: 6-12 months

• Total Fat: 1.5 g/ 100gms
• Scientific Name: Cajanus Cajan
• Calories: 343/ 100gms
• Sodium: 17 mg/ 100gms
• Potassium: 1,392 mg/ 100gms
• Total Carbohydrate: 63 g/ 100gms
• Protein: 22 g/ 100gms
• Minimum Order Quantity: As per Client Requirement

From bulk to retail order fulfillment, we can do it all. Our company has a wide supply chain network to provide our buyers with the product all year round and make timely delivery. Designed and developed using the premium raw material and modern work methods; we guarantee high quality standards and longevity of our products. Also, we make sure that the raw material is sourced from the trusted places.   Features : Fresh & healthy Loaded with nutrition Hygienic packaging No admixture

• Cultivation Type: Organic
• Color: Yellow
• Application: Cooking, Human Consumption
• Speciality: Easy To Cook
• Shape: Granules

Stay rest assured for the products that we offer as they will remain damage free. For this, we make use of only premium packaging material for the packing of the products. In order to deliver qualitative lot of products, we have hired a team of quality examiners who strictly check the product quality at several stages.

• Form: Solid
• Application: Cooking
• Packaging Type: Plastic Packet
• Packaging Size: 500gm

Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. It is in fact a common food grain used widely in Asia, Africa, and Latin America. The Toor whole is processed further to get converted into a huskless split and it is light in taste.   It is a storehouse of protein, folic acid, vitamins, and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. In combination with cereals, the toor dal makes a well-balanced human food. When this dal is combined with rice, a complete protein is gained.   Health Benefits of Toor Dal Toor dal is also an excellent source of carbohydrates, which your body needs for energy. Legumes such as toor dal contain complex carbohydrates, which are recommended because of their increased nutritional value. It provides many of the nutrients your body needs, such as protein, fat, fiber and carbohydrates. It also has a good amount of iron, calcium, magnesium, potassium and B vitamins. It is high in dietary fibre, low in saturated fat, and cholesterol free. Toor dal contains folic acid, an important vitamin for all women especially those planning to become pregnant. It prevents constipation and promote regularity, reduces risk of heart disease, stroke, type 2 diabetes etc.

• Specialities: Rich In Taste, Good Quality
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Yellow
• Grade Standard: Food Grade
• Form: Granules
• Drying Process: Machine Dried
• Country of Origin: India
• Storage Instructions: Dry Place

We have quality of toor dal available