Red Chilli Dealers in Tiruchengode, Namakkal

• Application: Food, For Making Pickles, Powder
• Shelf Life: 1year
• Color: Bright Red
• Packaging Type: Gunny Bags, Jute Bag
• Type: Red Chilli
• Style: Dried
• Cultivation Type: Organic
• Taste: Spicy
• Drying Process: Natural Dry
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Rich In Color

We are offering dry red chilli (genus capsicum) india is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in india. Chilies are valued principally for their high pungency and color. Indian chilli can be grown during the entire year at one or the other part of the country. However, the major arrival season extends from february to april. the crop planting starts from august and extends till october. While, the harvesting begins from december with 5% of the arrivals usually reported in this month. The peak arrivals are reported in february to march. There are several varieties of indian chilli and the most popular among these are sannam, 334, 273, byadgi, wonder hot, mundu & teja. India is the largest consumer of chilli in the world. Around 90% of india's production is consumed within the country. India exports around 80000 – 100000 tons of chilies a year. India exports chilies in the form of dried chilies, chilli powder, picked chilies and chilli oleoresin. Indian chilli is mainly exported to thailand, vietnam, malaysia, usa, sri lanka, bangladesh, the middle east and the far east. Kinds: sannam s4 best, teja best, byadige, wrinkle 273, wonder hot, 334 chilli and mundu best & bold. Type: with stem & without stem colour: bright red country of origin: india supply capacity: 150 mt per month packing: 89102550 in jute bags load ability: approx 14 mt in 20 ft containers payment terms: tt, dp, lc (irrevocable) keywords: dry red chilli, genus capsicum. Sannam, teja, byadgi, wrinkle 273, wonder hot, 334 chilli and mundu best & bold

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