Confectionery Products Dealers in Midc, Nanded

• Color: 100 Icumsa and 150 Icumsa By Method 10
• Moisture: 0.06% Max.
• Ash: 0.04% Max.
• Polarisation: 99.70% Max.

ONLY EXPORT LEADS 

• glutain: 9-13%
• Ash: 0.65%
• moisture: 13%

We are offering wheat flour. bakery maida (flour), biscuit maida (flour), suji (semolina), rava, r atta. useful for biscuit and bakery manufacturere.

ice cream cone

Bakery Product

amla sharbat, Amla Jam, haldi pickle

Bakery Product, florists

Edible Oils