Everest Cooking Masala Dealers in Wajegaon, Nanded

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Solid
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer required
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Spices

Spices, agro product, karachi bakery biscuits, Lijjat Papad

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