Flours Dealers in Nanded

• Cultivation Type: Organic
• Color: White
• Feature: High In Protein, No Artificial Flavour, Non Harmful
• Packaging Type: Gunny Bag, Jute Bag
• Packaging Size: 10-20kg, 20-25kg
• Protein: 11-13%

We are a famous Manufacturer and Supplier of Bhagar Flour. We process the Bhagar Flour from bhagar seeds, which are obtained from the Echinochloa colona grass. Echinochloa colona is a wild grass that originates from tropical Asia. Bhagar is the Marathi name of Echinochloa colona. Bhagar Flour is preferred by Hindus for its purity. This immaculate food product is mainly preferred by Hindu devotees during their fasts.

• Protein: 10.50 % Max.
• Gluten (Wet Basis): 28.00% Min.
• Gluten (Dry Basis): 10.50% Min.
• Moisture: 13.00 % Max.
• Ash On Dry Basis: 0.65% Max.
• Crude Fiber: 0.50% Max

Indian Wheat Flour (Maida) is made from the endosperm and it is developed from (the starchy white part) of the grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve of 80 mesh per inch (31 mesh per centimeter).[3] Although naturally yellowish due to pigments present in wheat, maida is typically bleached, either naturally due to atmospheric oxygen, or with any of a number of flour bleaching agents. While it is milled from winter, and wheat that has a high gluten content, heat generated during the milling process results in denaturing of the protein, limiting its use in the preparation of leavened breads. Maida is used extensively in Central Asian and South Asian cuisine. Flatbreads such as Naan and Tandoori Roti are made using maida. Bhatoora is a fluffy, deep-fried, leavened bread made with maida and yogurt.

• Color: Yellow
• Country of Origin: Made In India
• Is It Organic: Organic
• Manufactured By: Rajdeep manufacturers
• Usage/Application: Food product
• Certified By: Fssai
• Dietry Fibre: 27%
• Net Weight: 100 grm
• Vitamin A (%): 9
• Vitamin C (%): 15
• Best Before: 2 months
• Quality Available: Best
• Saturated Fat: No
• Grade Standard: A plus
• Speciality: Gluten free
• Purity: 100% pure
• Moisture: Dry

Get in touch with us for obtaining premium Wheat Flour! We are indulged in bringing forth superior quality and unadulterated Flour that is hygienically processed under the most sanitary conditions. It is high in nutritional content, safe to consume possessing longer shelf life. It is widely used to make cakes, breads and many other items. Feel free to place bulk orders and we assure timely deliveries without interruption.

• Usage/Application: Cooking
• Packaging Type: Plastic Bag

• glutain: 9-13%
• Ash: 0.65%
• moisture: 13%

We are offering wheat flour. bakery maida (flour), biscuit maida (flour), suji (semolina), rava, r atta. useful for biscuit and bakery manufacturere.

Atta

Flour, EXPORT: Sugar, and Pulses.

Flour