Pulses Dealers in Narsinghpur

(20 products available)
  • Red Masoor Dal

    Red Masoor Dal

    48 - 55 Per Kilogram

    10 Ton (MOQ)

    • Cultivation Type: Organic
    • Color: Red
    • Packaging Type: Plastic Packets, Pp Bag
    • Feature: Easy To Cook, Healthy To Eat
    • Form: Seeds
    • Packaging Size: 10kg, 20 kg
    • Source of: High Protein
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  • Moong Dal

    Moong Dal

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    We have made our mark as a prominent Manufacturer and Supplier of Moong Dal based in Madhya Pradesh (India). It is processed hygienically using high-grade technology as per the guidelines defined by industry. Our Moong Daal has longer shelf life, delicious taste and various medical benefits. Customers can obtain from us the Moong Dal at market-leading prices. Owing to our strong distribution network, we promise timely delivery.

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  • Best Deals from Pulses

  • Black Urad Dal

    Black Urad Dal

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    • Cultivation Type: Organic
    • Color: Black
    • Packaging Type: Jute Bags
    • Drying Process: Sun Drying
    • Packaging Size: 1Kg, 2Kg
    • Application: Cooking
    • Place of Origin: India
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  • Toor Dal - Cajanus Cajan   (pigeon Peas Split)

    Toor Dal - Cajanus Cajan (pigeon Peas Split)

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    • Brand Name: Kitchen Queen
    • Variety: FINE
    • Country of Origin: Gadarwara Tuar Dal” is grown in the Narsinghpur District in the state of Madhya Pradesh,
    • Type: FATKA
    • Weight (Kg): 30 KG

    Kitchen Queen Toor Dal is very special with uniform shape & size. It is produced by using "GAURANI" (DESHI) Toor (ARHAR). The material purchase is of very special quality & is most selected one. The raw material is personally checked by highly expertised in our company before giving it to the machine thus the final quality of dal is very best & superior. The dal is produce using Modern Machinery so as to provide best quality pulses to the consumers. All modern machineries including the cutting edge sortex machine are used so as to remove all the impurities from the dal to give 100% pure dal to the customers.

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  • Chana Dal

    Chana Dal

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    With sweet and nutty flavor, Chana Dal is one of the most popular dal in India. Chana Dal is made from splitting a small relative of the chickpea in half. Chana Dal is a dull yellow and can cause flatulence, which Indians try to counter by adding asafoetida to the dish. Chana Dal, offered by us, is appreciated for its high protein content and is made available from reliable manufacturers to assure the best quality.

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  • Chana Dal

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    Tur Dal

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  • Moong Pulse

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    Moong Pulse, black wheat

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  • Gram Chana

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    Gram Chana, toor

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  • Chana Dal

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  • Gram Dal

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    Gram Dal, masoor, Urad

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  • Arhar Dal

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    Arhar Dal, Jaggery Powder, frozen wheat

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  • Pulses

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    Food Grain

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  • Organic Pulses

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    Organic Pulses, Sugarcane Jaggery, Organic Rice, Rice Husk Powder

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  • Masoor Dal

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    Masoor Dal, urad saboot dal, Moth Dal, Yellow Peas, Urad Dal

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  • Pulses

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  • Gram

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    Gram

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  • Toor Dal

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    Sharbati Wheat

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  • Chana Dal

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    tuvar dal

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  • Gram

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    Gram, Kodo Millet

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  • Toor Dal

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    White Sugar, Long Grain Rice, Fresh Jaggery, Loose Tea, Sella Rice

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