Alphonso Mango Pulp Dealers in Nashik

• Processing Type: Fresh-Squeezed
• Pack Quantity: 3.1kg
• Packing Material: Packed in Cans
• Mango Type: Alphonso
• Made from: Alphonso Mango
• Brix @ 20°C Refractometer: Min. 16
• Acidity % as anhydrous CA: 0.45 - 0.80
• PH @ 20°C: < 4.00
• Consistency (cm / 30 sec): < 12

Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.

• Packaging Type: LDPE bags , Drums
• Shelf Life: 18 Months
• Packaging Size: 1Kg, 2Kg, 5Kg,10 Kg,  35 Kg, 200 Kg
• Type: Frozen Alphonso Mango Pulp
• Storage Condition: Below -18°C Temperature

Mango Jelly Candy, sauf, varyali, Tamarind Extract, seven seeds Mukhwas