Roasted Chicken Tikka Masala Powder
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- Drying Process: Air Dried
- Certification: ISO, FSSAI
- Form: Powder
- Brand Name: Rahemani
- Shelf Life: 12 Months
- Net Weight (g): 100 grams
- Serves: 6 Peoples
You Need :
Chicken (Skinless) : 2 kg
Lemon Juice : 2 small spoon
Ginger Paste : 40 Grams
Oil /Ghee : 100 grams
Cooking Direction :
Step1: Make 2 3 long horizontal as well as vertical cuts on chicken pieces.
Step2 : Marinate lemon juice, ginger paste and Rahemani Roasted Chicken Tikka Masala, keep separate for 2 hours.
Step3 : Arrange the chicken pieces on skewers and grill on low charcoal.
Step4 : In the end brush the chicken pieces with oil / ghee and grill till the chicken become tender.