Chicken Masala Dealers in Nashik

• Color: Light Brown
• Packaging Type: Packet
• Form: Powder
• Type: Chicken Masala
• Purity: 99.9%
• Moisture: 1%
• Place of Origin: India
• Aroma: Pleasing

• Form: Powder
• Packaging Size: 40 g
• Shelf Life: 12 Months
• Form: Powder
• Brand Name: Seema Masala
• Certified: ISO Certified
• Serving Suggestion: Use For 1/2kg (500g)

• Packaging Size: 50gm
• Shelf Life: 6 Month
• Country of Origin: Made In India

We are manufacturers of Chicken, Garvey masala, chicken tikka fry masala all types masala readymade  . You cook instant in kitchen with taste. We send all over India 

• Shelf Life: 6 Months
• Form: Powder
• Brand Name: Realzone
• Net Wt.: 50 gm
• Organic: Yes
• Feature: Added Preservatives, Gluten Free
• Taste: Spicy
• Use: To Improve Taste of Chicken Tandoori

• Processing Type: Blended
• Form: Powder
• Drying Process: Air Dried
• Certification: ISO, FSSAI
• Brand Name: Rahemani
• Shelf Life: 12 Months
• Place of Origin: Malegaon (423203), India
• Net Weight (g): 50 grams
• Serves: 5 to 6 Peoples

Ingredients : Bag-1 : Red Chilly Coriander Turmeric Mix Masala   Bag-2 : Red Chilly Black Pepper Cumin Clove Caraway seeds Aniseed Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) : Energy value : 436 Protein : 13.2 Carbohydrate : 57.2 Sugar : 5.06 Fat : 17.1   You Need : Chicken : 1 kg or Boneless : 1/2 kg Oil : 200 grams Tomato : 100 grams Ghee : 50 grams Beaten Yogurt : 100 grams Onion (brown fried) : 200 grams Malai (cream) : 50 grams Charcoal : 2 pcs Salt : As Required   Cooking Direction : Step1: Mix thoroughly Chicken pieces, yogurt, alt, and Rahemani Chicken Angara Masala (Bag-1), during mixing slowly pour hot ghee . Step2 : Grind fried onion, Tomato, and Malai in one. Step3 : Heat oil in separate pan, add the paste of Onion, tomato and cream with Rahemani chicken Angara Masala (Bag-2) and roast. Step4 : Add chicken with required water, Put in Burning Charcoal bowl & simmer 10 to 15 minutes on low flame.

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