Masala Dealers in Indira Nagar, Nashik

• Hindi Name: Sarson
• Energy (kj): 2132
• CHO (g): 16.8
• Protein (g): 19.51
• Moisture (g): 5.67
• Folate (mg): 94.88
• Thiamin (mg): 0.55
• Niacin (mg): 3.8
• Iron (mg): 13.49
• Potassium (mg): 694
• Phosphorus(mg): 715
• Magnesium (mg): 266
• Zinc(mg): 4.03

• Country of Origin: India
• Color: Brown
• Form: Powder
• Purity: 99 % Min.
• Moisture: 2%
• Saturated fat: 1.5 g
• Total Carbohydrate: 44 g

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season, and some for consumption.

• Country of Origin: India
• Certification: Non Certiations
• Color: Yellow
• Drying Process: Sun Dried
• Is It Organic: No
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Packaging Size: Bulk
• Application: Agriculture Seeds
• Feature: Pure
• Purity (%): 75%

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

• Cultivation Type: Common
• Country of Origin: India
• Shelf Life: 5-7 Days
• Type: Fresh
• Potassium: 300 mg per 100 gm
• Phosphorus: 57.000 mg

we have all best quality of All Types Of Spices as will as we are manufacturer of all types fine spices powder (MASALA) i.e. Garam Masala, Sambar Masala, Chole Masala, tandoori Masala, Tikka Masala, BIryani Masala etc. Which is mostly use in india. We have best test which can use at home, hotels etc.

• Certification: FSSAI Certified
• Shelf Life: 1year
• Form: Powder, Solid
• Country of Origin: India
• Type: Indian Spices
• Application: Cooking Use
• Feature: Good For Health, Hygenic, Long Shelf Life, No Artificial Color Added, Pure, Rich In Taste

a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. the primary function of the spices in indian food is to improve the flavor of the dish. spices play a very important role in some of the home remedies. Every spice used in the making of a curry is a preservative. we export all types of spices as per order.

• Shelf Life: 3-5days
• Style: Fresh
• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%

Spices

Jaggery, Natural Jaggery

Spices, 1121 white sella Rice

channa masala, chicken masala

We are offering gram masala and all type of masala papad masala pickle masala and rice papad saveeya moong wade etc

all spicess

masale, Spices

Green bell pepper, Hair Shampoo, Hair Conditioner, natural yellow maize

five spices powder

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Spices

chola masala, tikka masala

Spices

RRDSpices Punjabi Gravy Masala

red chilli powders, black powders

Spices