Ginger / Zingiber Officinale Dealers in Satpur, Nashik

Conforming to international quality management systems, our product range is of unparalleled value. We have developed the entire in-house unit wherein we keep our raw material to fulfill variegated requirements of the buyers. Also, we make sure that the material is sourced from the reliable places only.

• Color: Yellow
• Flavor: Dry Ginger
• Is It Dried: Dried
• Flavour: Ginger
• Storage Instructions: Dry Place
• Is It Organic: In Organic

• Cultivation Type: Organic
• Packaging Type: Plastic Packet
• Type: Dried
• Shape: Flakes
• Color: Light Brown
• Feature: No Artificial Flavour

• Application: Cooking, Cosmetic Products, Medicine
• Cultivation Type: Natural
• Shelf Life: 1-3months
• Feature: No Preservatives
• Packaging Type: Gunny Bags
• Packaging Size: 50kg
• Country of Origin: India

• Cultivation Type: Organic
• Feature: Hygienically Packed
• Packaging Size: 20kg, 50kg, 5kg,5 kg
• Grade: A
• Packing: Size 10 kgs per carton / 13.6 kgs (30 lbs) per carton
• Speciality: No Preservatives

Located in Nashik, Maharashtra, India we are a trusted wholesale supplier of Fresh Ginger. Along with many medicinal properties like treating cold, flu Ginger is used in many recepie as well. Multiple use and best quality has made our product much popular among our esteemed clients. Careful harvesting of Fresh Ginger is done by our workers along with proper grading. Moreover we provide the safest packing like in jute bag, mesh bag and corrugated boxes to ensure damage free delivery within stipulated time.   Details : Ayurveda gives ginger the status of a virtual medicine chest. In India, we use ginger liberally in our daily life. Ginger-spiked Tea is a household favorite and its grandma’s antidote of choice for battling cold, flu and for throat and nose congestion. In addition, on millions of dining tables, you’ll see ginger used generously on all delicious recipes.   Harvesting : Matured rhizomes are harvested at full maturity i.e. when the leaves turn yellow and start drying. Irrigation is stopped one month before harvest and the rhizome clumps are lifted carefully with a spade or digging fork. The dry leaves, roots and soil adhering on the rhizomes are manually separated. After harvest , the fibrous roots attached to the rhizomes firstly trimmed off and soil is removed by carefully by spray washing 02 to 03 times and sun dried for a day.   Grading, Packing and storage : Proper care is taken during the grading for supply quality ginger. Packing is done in Jute bag, mesh bag and corrugated boxes or as per the customer requirement.

• Application: Cosmetic Products
• Cultivation Type: Organic
• Shelf Life: 0-1months
• Color: Light Brown
• Packaging Type: Gunny Bags, Jute Bags
• Feature: Hygienically Packed, No Preservatives
• Packaging Size: 20kg, 5kg

We are amid the renowned Suppliers and Exporters of Fresh Ginger based in Maharashtra, India. The range of Farm Fresh Ginger, we offer, is widely used in several kinds of culinary applications. Our Garden Fresh Ginger is available in airtight packaging to retain their original taste and nutritional contents for longer time duration. We have widely spread distribution network, which enables us to make delivery within committed time frame.

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