Lue Bionics Pvt Ltd. Ambad, Nashik, Maharashtra

By keeping records of the leading market demands, we have developed a secure payment procedure that offers a plenty of options for making transactions. Our organization is renowned among reputed suppliers of premium and superior grade Yeast Extract Powder across the nation.

Shelf Life : 12 Months

Grade : Food Grade

Appearance : Light brown colored powder

Loss on Drying : Max 5%

Characteristics High solubility ( > 20% aqueous solution ) Low endotoxin Light color, clear and clarity in aqueous solution pre and post autoclaving Kosher and HALAL certified, Animal-free, GMO-free   Applications  Laboratory culture preservation, propagation of microorganisms, diagnostic medium High value added fermentation such as Recombinant Pharmaceuticals, Vaccines, Interferon, etc. Lab research, high value added fermentation and culture media Main featureRich and balanced nutrients, high solubility, low endotoxin

Form : Powder

Color : Yellow

Form : Powder

Solubility : > 20% Aqueous Solution

Shelf Life : 1 Year

Appearance colorless to pale liquid Solubility Insoluble in water, miscible with ethanol 85% Refractive Index 1.4750 - 1.4820 Wt per ML At 25 C 0.885 - 0.906 Terpinen -4 ol 28.6% to 57.9%

Advantages : Increases buffering Properties of Soil Acts as a organic catalyst Chelates metal ions under alkaline conditionsStimulates plant enzymes Improves blossom and fruit set. Increases root respiration and formation Thickens, enlarges and balances the leaf growth, supply well-balancedcrop nutrients. Helping plants to endure environmental stress. Promoting the development of shoots and roots & stimulates cell division,             thereby improve the fruit size.

Odour : Characteristic

Appearance A clear, colourless, pale yellow or greenish yellow liquid Optical Rotation -52 C Refractive Index 1.485 Solubility Soluble in etahnol Weight per ml 0.920 Content of carvone 56.5%

Composition : Contains >1.2 billion cfu/gm   Bacillus spp.  Paracoccus spp.   Key benefits Produces an array of organic maer and detritus degrading enzymes (Amylase, alkaline amylase, alkaline protease, alkaline cellulose and lipase) Prevents sulfide generaon in the pond boom by eventually utilizing sulfur Keeps pond boom free from sulfide Supports the release of easily digesble form of nutrients and reduces detritus accumulaon in the pond boom Improves Feed conversion rao (FCR) Contains bacteria that have dual beneficial properes Works in a wide range of salinity (5 to 65 ppt) Works efficiently in a broad range of pH (6.5 to 10.0) and temperature Protects shrimps from various stress due to organic maer and toxic inorganics By degrading organic load it increases the DO Level and also prevents black soil formaon Inbound void structure assures longer survival and higher acvity of Microorganisms

Type : Bacteria Culture

Application : Put Directly in the Pond

Advantages Improves blossom and fruit set. Thickens, enlarges and balances the leaf growth, supply well-balanced crop nutrients. Helping plants to endure environmental stress. Promoting the development of shoots and roots & stimulates cell division, thereby improve the fruit size Other Active Substances : Amino Acids, Alginic Acid, Mannitol, Betains, Auxins, Cytokinin, Gibberellin.

Owing to our reliable transportation facilities, we are able to deliver the orders at the desired destination and on promised time. The packaging commences under the strict supervision of experts and other team members; they ensure that the products are packed sternly to circumvent loss during transit.

Appearance : Yellowish colored powder

Our entire range is made to go through a string of quality regulatory processes to make sure they are according to industry standards. Catering to the varied demands of customers, we make accessible the product basket from Nashik(India).

Appearance : Yellowish colored powder

Appearance Yellowish colored powder Odour Odorless pH (2% solution) 5.6 Solubility Complete Loss on Drying 3.8 % CHEMICAL DATA Total Nitrogen (Kjeldal method) content TN 12.8% Total Protein content (kjeldal factor- 6.38) 81.2 % BACTERIOLOGICAL DATA Total Plate count 6000 CFU/gm E.coli/10 gm Absent Salmonella/10gm Absent

Description Light to dark brown Refractive Index @40 C 1.4615 to 1.4705 Specific Gravity @30 C 0.908 to 0.934 Iodine Value 65.0 to 80.0

Appearance Pale to deep yellow greenish liquid Optical Rotation At 25 C +57 To +65.6 Refractive Index at 20 C 1.4738 - 1.4755 Specific Gravity At 25 C 0.849 - 0.855 Aldihyde Contents 3.5% To 50%

Appearance Pale to deep redish yellow liquid Optical Rotation At 25 C +57 To +65.6 Refractive Index at 20 C 1.4738 - 1.4755 Specific Gravity At 25 C 0.893 - 0.906 Citral Contents by GLC 72%

Description Golden Brown Color Solubility Insoluble Specific Gravity 0.925 Refractive Index At 40 C 1.478

Appearance Light yellow to yellow, spicy taste Solubility Soluble 1 in 10 of Alcohol Optical Rotation -28 To -45 Refractive Index 1.4880-1.4940 W T Per ML At 25 C 0.871-0.882

Appearance : Light yellow to yellow

Function Improve the operational performance of dough; Improve the stability of dough; Improve the inflation rapidity and quality of bread; Good synergy with other enzyme or flour improver; Good liquidity.

Form : Powder/Granule

Application : In Bakeries for Dough Quality Improvement

Grade : Food Grade

Color : Yellow

Advantages Increases buffering Properties of Soil Acts as a organic catalyst Chelates metal ions under alkaline conditions Stimulates plant enzymes Improves blossom and fruit set. Increases root respiration and formation Thickens, enlarges and balances the leaf growth, supply well-balanced crop nutrients. Helping plants to endure environmental stress.  Promotes the development of shoots and roots & stimulates cell division, thereby improve the fruit size.

Appearance : Brown Powder

Solubility : 100%

Solubility : 100%

pH Value : 5-7

Moisture : 2-5%

Description Clear Colourless liquid Solubility Completely soluble in water Purity Min. 99.4% Refractive Index 1.4305 Boiling Point 153 C

We are flexible in offering the product basket in the committed time span as we have advanced logistics facilities available. We provide customized as well as standard packaging of the products. With the assistance of our streamlined packing system, we are able to provide damage-free products to the clients.

Certification : Kosher And HALAL

Shelf Life : 12 Months

Type : Enzyme

Feature : Animal-free and GMO-free

Form : Powder