Mango Pulp Dealers in Dindori, Nashik

• Shelf Life: 3 months
• Feature: Safe Packaging
• Certification: HACCP
• Primary Ingredient: Mango
• Yellow: Yellow
• Taste: Sweet

Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.

• Color: Yellow
• Form: Pulp
• Feature: Sweet Taste, Excellent Quality
• Type: Fruit Pulp
• Country of Origin: India

The product is manufactured from ripe, sound, hand-picked, selected Alphonso mangoes, free from damage, soils & cuts. Ripe mango fruits are washed, inspected, sliced & carefully pulped. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bag. The whole operation is carried out with great care to retain maximum level of natural flavour & taste, simultaneously ensuring �Commercial Sterility�.

We are offering mango pulp, alphonso mango pulp is extracted from best quality matured , ripe alphonso mangoes. Overall processing is by maintaining strict hygienic conditions throughout the processing line using carefully monitored process.

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