Nasik Red Onion Dealers in Nashik

• Shelf Life: 6 months
• Packaging Type: Mesh Bag/ Jute Bag
• Usage/Application: Selling

Nasik red onion Almost everyone knows that onions are very important for health. An onion, also known as ‘pyaz‘ or ‘kanda‘ or ‘dungri’ (hindi), nirulli ullipayalu yerra gaddalu (telugu), ‘vaengayam‘ (tamil), ‘savala‘ (malayalam), ulligadde erulli neeruli (kannada), pyajj piyaz (bengali), dungri kanda (gujarati) , ‘kandaa’ (marathi) is a daily must-have that helps you stay away from many infections and diseases. If you are sick and are looking for a quick heal medicine, then onions are your best option. The pungent odor might keep you away from onions but they are totally worth it. They can be cooked in almost all the recipes and can be consumed very easily. Onions are loaded with many chemicals that keep you away from illness and also make you glow due to their detoxification properties. Below are a few well-known health benefits of onions.

• Cultivation Type: Organic
• Color: Red
• Application: Cooking
• Packaging Type: Loose, Net Bag
• Part: Vegetable
• Feature: Non Harmful

Well-known as a major ingredient in various dishes, Red Onion can be availed from us in bulk quantity. We specialize in offering wholesome Red Onion as well as the sliced Red Onions. The Red Onion, which we cultivate without using any harmful additives, is dehydrated by a conveyor drying system.

We are growing the good variety of white and red onion seeds in our farm. Our farmers are keen to produce quality seeds for better production of onion. Someone says there’s never a time for harvesting, they can be picked and eaten at any stage. But our well qualified farmers take a step forward to harvest it on correct time to reach at your step in fresh form at all times. It is the beauty of our QA team. The actual time comes when onion tops fall over by themselves. Once they’re down, leave the bulbs in the ground for another few days to mature fully. Picking the right day to pull the onions can determine how well the onions will keep. Our team is very keen on post harvest management to maintain the freshness of onion. After drying the onions in the open for a day or so, it’s time to bring them under cover for a second, longer drying and finally packed for the final destination. Sl. Color Size Harvest months Storage Quality 1 Light red to dark red 25 – 30 mm November to Feb Moderate 2 Light red to dark red 30 – 50 mm 3 Light red to dark red Above 50 mm 4 Yellowish/ Dark red to light red Above 50 mm March to May Good (4-6 month) Packing. In nylon mesh bag of 5 Kg, 10 Kg, 20 Kg and 40 Kg. In Jute gunny bag 40 Kg, 50 Kg, 60 Kg. As per customer requirement.

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