Noorani Import Export Malegaon, Nashik, Maharashtra

Drying Process : Ripened Turmeric Sundried, Machine Drying

Form : Powder

Color : Yellow

Shelf Life : 12 months

Main Ingredients : Tamarind (Imli) Clove (Launge) Cardamom (Elaichi) Crystal Sugar   Nutritional Facts : Energy ➖➖242 Protein➖➖6.87% Carbohydrate➖➖52.5% Sugar➖➖43.3% Fat➖➖0.40%   We at Noorani import export always try to bring you the verity and Finest Food and consumables with Taste and Aroma. Tamarind Chutney Is our special product with Unique taste . Its pure organic . But you can never know that what it is taste like until you try it.   We will recommend you to take samples And you will know it why it is so unique and special. What are you waiting for!!! let's talk to us and we will arrange you the samples ASAP.   Uses : It can be used with different curries. It can be used in your recipes. You can use the sauce with boiled or fried chicken. You can use the sauce with boiled or fried Fish. Can be used with Burgers, French Fries.

Brand Name : Munne Chacha Imli Chutney

Form : Pasty

Packaging Type : Bottle, Cane, Loose (negotiable)

Shelf Life : 12 Months

Uses and Benefits : Coconut is not just important to the cuisines of the regions where it grows, but to the very survival of the people. The fruit provides protein, calories, minerals, vitamins and flavors. From it come beverages, oil for cooking and even the fire over which to cook. The shells make containers, the fronds provide roofing material and the trunks provide building lumber.   Among the other coconut by-products, We can also export Edible and Dry Copra, Coconut oil, Desiccated Coconut, Coconut Shells, Coconut Shell Charcoal, Coconut Fiber, Coir Rope, Peetmoss and Briquettes, Coconut Eakles, Coconut Toddy, Coconut Vinegar, Coconut Honey and many others

Husk Type : Semi-Husked

Cultivation Type : Common

You Need : Chicken (Skinless) : 2 kg Lemon Juice : 2 small spoon Ginger Paste : 40 Grams Oil /Ghee : 100 grams   Cooking Direction : Step1: Make 2 3 long horizontal as well as vertical cuts on chicken pieces. Step2 : Marinate lemon juice, ginger paste and Rahemani Roasted Chicken Tikka Masala, keep separate for 2 hours. Step3 : Arrange the chicken pieces on skewers and grill on low charcoal. Step4 : In the end brush the chicken pieces with oil / ghee and grill till the chicken become tender.

Drying Process : Air Dried

Certification : ISO, FSSAI

Form : Powder

Brand Name : Rahemani

Shelf Life : 12 Months

Color : Red

Form : Powder

Shelf Life : 2 years at -18°C

Ingredients : Red Chilly Coriander Turmeric Clove Cumin Dry mango Black Cardamom Cassia Aniseed's Black Pepper Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) : Calories : 405.2 k cal Protein : 11.29 Carbohydrate : 64.81 Fat : 11.20   You Need Cauliflower : 250 grams Capsicum : 250 grams Tomato : 500 grams Green Peas : 250 grams Potato : 250 grams Onion : 250 grams Turmeric Powder : 25 grams Green Chilly paste : 50 grams Cumin : 20 grams Garlic Paste : 40 grams Butter / Maska : As Required Salt : As Required   Cooking Direction : Step1: Boil cauliflower, capsicum, tomato, green peas, potato with turmeric powder, garlic, green chilly paste and salt to taste . Step2 : Mash and pound the boiled mix vegetable with smasher. Step3 : Chop onion and tomato very finely. Step4 : Heat butter, season it with cumin seed, add finely chopped onion once onion gets brown add finely chopped tomato, add Rahemani Pav Bhaji Masala and cook well. Step5 : Add boiled mix vegetables and cook well.

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Brand Name : Rahemani

Shelf Life : 12 Months

Ingredients : Red Chilly Coriander Turmeric Cumin Cinnamon Cloves Bay leaf Caraway seeds Wild Clove Black Pepper Cardamom Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) : Calories : 422.84 Protein : 11.56 Carbohydrate : 63.10 Fat : 13.80   You Need : Mutton : 1 kg Chopped Onion : 250 grams Oil : As required Coconut Powder : 200 grams Turmeric Powder : 50 grams Bay leaves : nos. 4 Coriander Leaves : As Required Salt : As per taste   Cooking Direction : Step1: Mix Complete Rahemani Mutton Masala with water and make it paste. Step2 : Boil mutton with turmeric powder, bay leaves and salt to taste. Step3 : Take separate vessel, heat the oil and fry onion till brown, add rahmani mutton masala, coconut powder , stir well and tender it. Step4 : Add the mutton for 5 min add required water. now add coriander leaves and simmer for 10 minutes.

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Shelf Life : 12 Months

Ingredients : Red Chilly Coriander Turmeric Cinnamon Clove Cumin Cardamom Black Cardamom Cassia Aniseed Black Pepper Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) : Calories : 453 Protein : 13.7 Carbohydrate : 53.7 Sugar : 5.71 Fat : 20.4   You Need : Mutton/Chicken : 1 kg Onion : 300 grams Oil : 250 ml Beaten Yogurt : 250 grams Salt : As per taste   Cooking Direction : Step1: Fry Onion in oil till golden brown colour and crush it . Step2 : Mix Rahemani Chicken/Mutton Korma Masala along with Chicken/Mutton, Crushed Onion, Yogurt, salt and marinate for two hours . Step3 : Heat the oil and put marinated mutton/chicken and cook on low flame. (Add 2 to 3 cup of water for mutton to make it soft & tender)

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Brand Name : Rahemani

Shelf Life : 12 Months

Main Ingredients : Mint (Pudina) Tamarind (Imli) Clove (Launge) Cardamom (Elaichi) Crystal Sugar   Nutritional Facts : Energy ➖➖242 Protein➖➖6.87% Carbohydrate➖➖52.5% Sugar➖➖43.3% Fat➖➖0.40%   We at Noorani import export always try to bring you the verity and Finest Food and consumables with Taste and Aroma. Mint Tamarind Chutney Is our special product with Unique taste . Its pure organic . But you can never know that what it is taste like until you try it.   We will recommend you to take samples And you will know it why it is so unique and special. What are you waiting for!!! let's talk to us and we will arrange you the samples ASAP.   Uses : It can be used with different curries. It can be used in your recipes. You can use the sauce with boiled or fried chicken. You can use the sauce with boiled or fried Fish. Can be used with Burgers, French Fries.

Brand Name : Munne Chacha Imli Chutney

You Need : Mutton : 1 kg Oil : 250 grams Chopped Onion : 150 grams Khopra (dried coconut) powder : 15 grams Garlic Paste : 20 Grams Ginger Paste : 30 Grams Green Chilly Paste : 2/3 Pieces Salt : To Taste Water : Half liter(don't take extra)   Cooking Direction : Step1: In a big vessel take half liter of water and add rahemani Manda Salan Masala, Khada masala, Mutton, oil, chopped onion, Khada powder, garlic, ginger, green chilly paste and salt to taste. Step2 : Put the vessel on stove and bring the ingredient to a hard boil, Lower the flame and cook on low flame, stirring occasionally till the mutton gets tender. Step3 : Serve hot with lemon.

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Brand Name : Rahemani

Shelf Life : 12 Months

Ingredients : Red Chilly Coriander Turmeric Black Pepper Cinnamon Cassia Cardamom Black Cardamom Aniseeds Ginger Powder Citric Asid Dry Mango Clove   Nutritional Information (approximately per 100 G) : Energy value : 400 Protein : 9.81 Carbohydrate : 78.2 Sugar : 1.33 Fat : 5.37   You Need : Chicken//mutton : 1 kg Oil/Ghee : 200 grams Basmati Rice or any rice : 1 kg Yogurt : 100 grams Potato : 250 grams Onion : 300 grams Tomato(cut in round shape) : 2 to 3 nos Chopped Mint : As Required Salt : As Required   Cooking Direction : Step1: Heat oil, fry onion till brown. Step2 : Add Mutton/Chicken, Potatos, salt to taste and Roast for sometime. Step3 : Add Rahemani Hyderabadi Biryani Masala, Yogurt and roast well. Step4 : Add sufficient water to tender Mutton/Chicken. Step5 : Take seperate vessel make a layer of boiled rice and spread roasted Mutton/Chicken Masala with ring tomatoes and mint, coriander leaves alternatively. Step5 : Stew on a low flame for 20 minutes.

Shelf Life : 1 Year

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Brand Name : Rahemani

Shelf Life : 12 Months

Form : Powder

Shelf Life : 24 Months

Processing Type : Blended

Purity : 99 % Min

Energy : 416.67 % /100 gm

Sizes of Onion : small (25-35 mm), medium (35-45 mm), large (45 mm +), extra large (55 mm +).

Cultivation Type : Common

Color : Red

Certification : APEDA

Style : Fresh

Type : Pomegranate

Variety : Bhagwa, Sinduri

Cultivation Type : Common

Benefits Culinary Lady Finger is said to be very good for improving eye health. Lady Finger consists of Carotenoids that enable a person to maintain good vision. Culinary Carotenoids are also very useful for your skin health. It is said that they reduce damages done to the skin due to the UV rays. Culinary Lady Finger is also said to be good for building strong immunity. It also has a fair amount of fiber which helps one to lose weight and stay healthy. Culinary It is also said that Lady Finger reduces the risk of colorectal cancer. It keeps the intestinal tract healthy. This is done because the ladyfinger helps in lubricating the large intestine due to its bulk laxative properties.

Style : Fresh

Color : Green

Benefits Culinary Chillies are known to be very good for skin health. Chillies are known to be rich in vitamin C and beta-carotene. Thus they are very good for your skin and keep it healthy and glowing. Culinary If you have iron deficiency, chillies should be included in your diet. This is a great way to improve the taste of your meals and your overall health as chillies are a natural source of iron. Culinary Green chillies also help to balance blood sugar levels. Probably chillies can be the answer to many diabetics diet problems and a more enjoyable lifestyle. Culinary Chillies are also useful to improve your immune system. They help to combat the common cold and sinus infections. Adding chillies to your diet thus can be very useful.

Certification : Apeda

Color : Green

Cultivation Type : Common

Shelf Life : 2 Months

Health Benefits: The curvy yellow fruits are high in "potassium and pectin, a form of fiber," said Laura Flores, a San Diego-based nutritionist. They can also be a good way to get magnesium and vitamins C and B6. "Bananas are high in antioxidants, which can provide protection from free radicals, which we come into contact with every day, from the sunlight to the lotion you put on your skin," Flores added. health benefits associated with the fruit. "Bananas are known to reduce swelling, protect against developing type-2 diabetes, aid in weight loss, strengthen the nervous system and help with production of white blood cells, all due to the high level of vitamin B6 that bananas contain," she told Live Science.

Variety : Cavendish Banana

Cultivation Type : Common

Certification : Apeda

Ingredients : Red Chilly Coriander Turmeric Cumin Cinnamon Clove Aniseed Black Pepper Cassia Cardamom Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) :  Calories : 409.62 Protein : 11.30 Carbohydrate : 64.4 Fat : 11.78   You Need : Mutton : 1 kg Masoor Dal : 250 Grams Chana Dal : 250 grams Onion : 150 grams Oil : 200 ml Turmeric Powder : 25 grams Green Chilly Paste : 40 Cumin : 20 grams Tomato : 2 pc Khada Masala : 10gm Salt : As per taste   Cooking Direction : Step1: Boil chana and masoor dal with turmeric powder, cumin seeds, tomato and salt to taste. Step2 : Heat the oil in separate vessel, fry onion till golden brown colour, season with kada masala, bay leaves and green chilly paste and roast. Step3 : Add rahemani dal gosht masala and roast well, add mutton, turmeric powder, Add salt to taste and cook well. Step4 : Once mutton gets tender add boiled chana and masoor dal and simmer well.

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Brand Name : Rahemani

Shelf Life : 12 Months

Ingredients : Corn Flour Wheat Flour Chilly Salt Mix Masala Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) : Energy Value : 352 Protein : 5.37 Carbohydrate : 76.9 Sugar : 3.02 Fat : 2.53   You Need Chicken : ½ kg Oil : 250 ml Chopped Garlic : 10 -12 pcs Red Chilly Sauce : 2 big spoon Soya Sauce : 1 big spoon Beaten Egg : 1 Nos Capsicum : 150gm Orange Red Colour : A pinch Salt : As per taste   Cooking Direction : Step1: Marinate Chicken with Rahemani Chicken Chilly Masala, Add salt and egg .Keep aside for 2 hours. Step2 : Fry the marinated chicken and take out the chicken. Step3 : Take some oil add garlic, shredded capsicum, roast well, and add fried chicken. Step4 : Mix soya sauce, Red chilly sauce, corn flour, and required water in a bowl. Step5 : Stirring slowly pour the liquid into the chicken and cook well, Add a pinch of orange red colour.

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Form : Powder

Brand Name : Rahemani

Shelf Life : 12 Months

Ingredients : Bag-1 : Red Chilly Coriander Turmeric Mix Masala   Bag-2 : Red Chilly Black Pepper Cumin Clove Caraway seeds Aniseed Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) : Energy value : 436 Protein : 13.2 Carbohydrate : 57.2 Sugar : 5.06 Fat : 17.1   You Need : Chicken : 1 kg or Boneless : 1/2 kg Oil : 200 grams Tomato : 100 grams Ghee : 50 grams Beaten Yogurt : 100 grams Onion (brown fried) : 200 grams Malai (cream) : 50 grams Charcoal : 2 pcs Salt : As Required   Cooking Direction : Step1: Mix thoroughly Chicken pieces, yogurt, alt, and Rahemani Chicken Angara Masala (Bag-1), during mixing slowly pour hot ghee . Step2 : Grind fried onion, Tomato, and Malai in one. Step3 : Heat oil in separate pan, add the paste of Onion, tomato and cream with Rahemani chicken Angara Masala (Bag-2) and roast. Step4 : Add chicken with required water, Put in Burning Charcoal bowl & simmer 10 to 15 minutes on low flame.

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Brand Name : Rahemani

Shelf Life : 12 Months

Ingredients : Red Chilly Coriander Turmeric Black Pepper Cumin Cinnamon Cassia Cardamom Aniseeds Clove Ginger Powder Garlic Powder   Nutritional Information  (Approximately per 100 g) : Energy value : 553 Protein : 13.7 Carbohydrate : 53.7 Sugar : 5.71 Fat : 20.4   You Need Chicken//mutton : 1 kg Oil/Ghee : 200 grams Basmati Rice or any rice : 1 kg Beaten Yogurt : 250 grams Onion : 750 grams Salt : As Required   Cooking Direction : Step1: Mix Rahemani Biryani Masala along with chicken, yogurt, salt to taste and marinate for two hours. Step2 : Fry onion in oil/ghee till golden brown colour, add marinated chicken/mutton and cook on low flame till its get tender.(Add4-5 cup of water for mutton if needed) Step3 : Boil rice with salt till 3/4 is cooked, Make layer of rice with cooked Biryani Masala along with chicken/mutton and serve hot.

Drying Process : Air Dried

Certification : ISO, FSSAI

Form : Powder

Shelf Life : 12 Months

Brand Name : Rahemani

Ingredients : Red Chilly Coriander Turmeric Black Pepper Cumin Cinnamon Cassia Cardamom Aniseeds Clove Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) : Energy value : 553 Protein : 13.7 Carbohydrate : 53.7 Sugar : 5.71 Fat : 20.4   You Need : Chicken//mutton : 1 kg Oil/Ghee : 200 grams Basmati Rice or any rice : 1 kg Beaten Yogurt : 250 grams Onion : 750 grams Salt : As Required   Cooking Direction : Step1: Mix Rahemani Biryani Masala along with chicken, yogurt, salt to taste and marinate for two hours. Step2 : Fry onion in oil/ghee till golden brown colour, add marinated chicken/mutton and cook on low flame till its get tender.(Add4-5 cup of water for mutton if needed) Step3 : Boil rice with salt till 3/4 is cooked, Make layer of rice with cooked Biryabi Masala along with chicken/mutton and serve hot.

Shelf Life : 1 Year

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Certification : ISO, FSSAI

Brand Name : Rahemani

Shelf Life : 12 Months

Ingredients : Red Chilly Coriander Turmeric Cumin Fenugreek Cassia Aniseed Mustered seeds Wild Clove Black Pepper Ginger Powder Garlic Powder   Nutritional Information (approximately per 100 G) : Calories : 423.87 Protein : 9.40 Carbohydrate : 63.74 Fat : 14.59   You Need : Mutton/Chicken : 1 kg Chopped Tomato : 500 grams Oil/Ghee : 200 grams Beaten Yogurt : 250 grams Green Chilly(large slit) : 8 to 10 nos Lemon Juice : 2 small spoon Salt : As per taste   Cooking Direction : Step1: Slit to 10 green chilly stuff with some Rahemani Achaar Gosht Masala and sprinkle Lemon juice keep aside . Step2 : Heat oil add Chicken/Mutton and Tomato and roast well. Step3 : Add remaining Rahemani Achaar Gosht Masala and beaten Yogurt stir well. Step4 : Add water (as per requirement) and salt to taste. Step5 : When Chicken/Mutton gets tender add stuffed Green Chilly and mix well - stew for 5 minutes

Processing Type : Blended

Form : Powder

Drying Process : Air Dried

Brand Name : Rahemani

Shelf Life : 12 Months