Sea Exports Pimpalgaon, Nashik, Maharashtra

Tomato origin : nashik maharashtra grade a the tomato (see pronunciation) is the edible, red fruit of solanum lycopersicum,[1][2] commonly known as a tomato plant, which belongs to the nightshade family, solanaceae.[3] the species originated in central and south america. The nahuatl (aztec language) word tomatl gave rise to the spanish word "tomate", from which the english word tomato originates. Numerous varieties of tomato are widely grown in temperate climates across the world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1�3 meters (3�10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, and grown as an annual in temperate climates. An average common tomato weighs approximately 100 grams (4 oz).[4][5] uses a tomato is 95% water, contains 4% carbohydrates and less than 1% each of fat and protein (table). In a 100 gram amount, raw tomatoes supply 18 calories and are a moderate source of vitamin c (17% of the daily value), but otherwise are absent of significant nutrient content (table

Raisin grade a export qulty moq 13 ton a raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the united kingdom, ireland, new zealand, and australia, the word "raisin" is reserved for the dark-coloured dried large grape,[1] with "sultana" being a golden-coloured dried grape, and "currant" being a dried small black corinth seedless[2] grape.[

Red onion grade a export qulity origine : maharashtra moq : 13 ton bulbs from the onion family are thought to have been used as a food source for millennia. In bronze age settlements, traces of onion remains were found alongside date stones and fig remains that date back to 5000 bc.[15] however, whether these were cultivated onions is not clear. Archaeological and literary evidence such as the book of numbers 11:5 suggests that onions were probably being cultivated around 2000 years later in ancient egypt, at the same time that leeks and garlic were cultivated. Workers who built the egyptian pyramids may have been fed radishes and onions.[15] the onion is easily propagated, transported, and stored. The ancient egyptians revered the onion bulb, viewing its spherical shape and concentric rings as symbols of eternal life.[16] onions were even used in egyptian burials, as evidenced by onion traces being found in the eye sockets of ramesses iv.[17] in ancient greece, athletes ate large quantities of onion because it was believed to lighten the balance of the blood.[16] roman gladiators were rubbed down with onions to firm up their muscles.[16] in the middle ages, onions were such an important food that people paid their rent with onions, and even gave them as gifts.[16] doctors were known to prescribe onions to facilitate bowel movements and erections, and to relieve headaches, coughs, snakebite, and hair loss common onions are normally available in three colour varieties. Yellow or brown onions (called red in some european countries), are full-flavoured and are the onions of choice for everyday use. Yellow onions turn a rich, dark brown when caramelized and give french onion soup its sweet flavour. The red onion (called purple in some european countries) is a good choice for fresh use when its colour

Onion Type : fresh onion

Onion Size : 60 Mm

Packaging Size : 20kg

Brand Name : BEFO

State Of Origin : Maharashtra

Quality Available : A Grade

Usage/Application : Human Consumption

Shelf Life : 1 Months

Packaging Type : Gunny Bag

Storage Tips : Dry

Country of Origin : India

product details: packaging type available carton, crate pack size 5 kg punnet box packing packaging size available 5 kg, 10 kg, 20 kg quality available a grade storing period 60 days sugar 18+ color green,black .A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East.[1] Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia.[2][3][4] The oldest known winery was found in Armenia, dating to around 4000 BC.[citation needed] By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine.[5] Ancient Egyptian hieroglyphics record the cultivation of purple grapes,[citation needed] and history attests to the ancient Greeks, Phoenicians, and Romans growing purple grapes for both eating and wine production[citation needed]. The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.In North America, native grapes belonging to various species of the Vitis genus proliferate in the wild across the continent, and were a part of the diet of many Native Americans, but were considered by European colonists to be unsuitable for wine. Vitis viniferacultivars were imported for that purposGrapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes.[6] Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.[7][8] Grapes are typically an ellipsoid shape resembling a prolate spheroid

Brand Name : FRESH

Cultivation Type : Natural

Color : Green

Usage : Human Consumption, Making Custards,Making Juice,Making Syrups

Certification : GAP Certified

Grade : A Grade

Variety : Thompson Seedless Grapes

Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box, Curated Box

Packaging Size : 5kg, 10kg, 15kg, 5-10kg

Specialities : Non Harmful, Good For Nutritions, Good For Health, No Pesticides

Shelf Life : 2 Month

Season : Summer

Purity (%) : 100

Country of Origin : India

Energy : 20

Moisture Content : 0.1

Protein : 20

Storage : Cool Place

Is It Organic : Yes

Is It Imported : No