Tomato Paste Dealers in Ojhar, Nashik

Each of the juicy Fresh Tomatoes weigh around 100 grams, with the diameter being 5-6 cm in most cases. The company is a major Exporter and Supplier of Fresh Tomato and the juicy and healthy is an integral ingredient for many cuisines. Being a rich source of Vitamin C and water, the Fresh Tomatoes are eaten raw as well.

Tomato origin : nashik maharashtra grade a the tomato (see pronunciation) is the edible, red fruit of solanum lycopersicum,[1][2] commonly known as a tomato plant, which belongs to the nightshade family, solanaceae.[3] the species originated in central and south america. The nahuatl (aztec language) word tomatl gave rise to the spanish word "tomate", from which the english word tomato originates. Numerous varieties of tomato are widely grown in temperate climates across the world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1�3 meters (3�10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, and grown as an annual in temperate climates. An average common tomato weighs approximately 100 grams (4 oz).[4][5] uses a tomato is 95% water, contains 4% carbohydrates and less than 1% each of fat and protein (table). In a 100 gram amount, raw tomatoes supply 18 calories and are a moderate source of vitamin c (17% of the daily value), but otherwise are absent of significant nutrient content (table

• Type: namdhari
• Brand Name: 501

Botanically, a tomato is a fruit: the ovary, together with its seeds, of a flowering plant.[citation needed] however, the tomato has a much lower sugar content than other edible fruits, and is therefore not as sweet.[citation needed] typically served as part of a salad or main course of a meal, rather than at dessert, it is considered a "culinary vegetable".[citation needed] one exception is that tomatoes are treated as a fruit in home canning practices: they are acidic enough to process in a water bath rather than a pressure cooker as vegetables require.[citation needed] tomatoes are not the only food source with this ambiguity: bell peppers, cucumbers, green beans, eggplants, avocados, and squashes of all kinds (such as zucchini and pumpkins) are all botanically fruits, yet cooked as vegetables.

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