Wheat Dealers in Pathardi Phata, Nashik (10 products available)

We have created a niche in the market by offering superior quality Wheat Flour that is extremely healthy, nutritious, fresh and free from dust and other impurities. Being a renowned exporter and supplier from Nasik, Maharashtra, we offer economical prices, high grade packaging options both in bulk and customized category. We are known to be extremely disciplined n terms of delivering items on time.

• Country of Origin: India
• Type: Wheat Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Color: Creamy
• Function: Cookies
• Packaging Type: Plastic Bag
• Part: Food

• Type: Wheat Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Shelf Life: 4 TO 6 MONTHS
• Color: White
• Feature: No Preservatives
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Country of Origin: India

wheat flour is a powder made from the grinding of wheat used for human consumption. whole wheat flour is widely considered healthier. an excellent source of complex carbohydrates is wheat flour. wheat flour contains b-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world. indian flours are generally categorized by how much of the grain is stripped away. whole wheat flour (chakki atta) – 'whole grain' (mixture of germ, endosperm and bran) semolina fine (rava) and semolina corse (sooji) and daliya and gram flour (besan) all our products are acknowledged for their purity and nutritional value. when it comes to packaging, we leave no stone unturned to ensure that they are packed and ready for export to countries across the world. we use the right packaging material to protect our products from all kinds of damages including harsh weather conditions.

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