Whole Spices Dealers in Govind Nagar, Nashik

• Cultivation Type: Common
• Country of Origin: India
• Shelf Life: 5-7 Days
• Type: Fresh
• Potassium: 300 mg per 100 gm
• Phosphorus: 57.000 mg

• Country of Origin: India
• Form: Seeds
• Immature: 1% Max
• Broken Seeds: 0.5% Max
• Moisture:: 10% max
• Total Ash: Max. 9.50%
• Acid Insoluble Ash: Max. 1.75%

• Hindi Name: Ajwain
• Energy (kj): 1495
• CHO (g): 24.5
• Protein (g): 15.89
• Moisture (g): 9.71
• Folate (mg): 51.79
• Thiamin (mg): 0.3
• Niacin (mg): 1.23
• Iron (mg): 13.65
• Potassium (mg): 1692
• Phosphorus(mg): 329
• Magnesium (mg): 273
• Zinc(mg): 5.67

• Country of Origin: India
• Certification: Non Certiations
• Color: Yellow
• Drying Process: Sun Dried
• Is It Organic: No
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Packaging Size: Bulk
• Application: Agriculture Seeds
• Feature: Pure
• Purity: 75%

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season, and some for consumption.

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