Whole Spices Dealers in Indira Nagar, Nashik

• Hindi Name: Rai
• Energy (kj): 2132
• CHO (g): 16.8
• Protein (g): 19.51
• Moisture (g): 5.67
• Folate (mg): 94.88
• Thiamin (mg): 0.55
• Niacin (mg): 3.8
• Iron (mg): 13.49
• Potassium (mg): 694
• Phosphorus(mg): 715
• Magnesium (mg): 266
• Zinc(mg): 4.03

• Country of Origin: India
• Certification: Non Certiations
• Color: Yellow
• Drying Process: Sun Dried
• Is It Organic: No
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Packaging Size: Bulk
• Application: Agriculture Seeds
• Feature: Pure
• Purity (%): 75%

• Country of Origin: India
• Form: Seeds
• Immature: 1% Max
• Broken Seeds: 0.5% Max
• Moisture:: 10% max
• Total Ash: Max. 9.50%
• Acid Insoluble Ash: Max. 1.75%

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season, and some for consumption.

• Certification: FSSAI Certified
• Shelf Life: 1year
• Form: Powder, Solid
• Country of Origin: India
• Type: Indian Spices
• Application: Cooking Use
• Feature: Good For Health, Hygenic, Long Shelf Life, No Artificial Color Added, Pure, Rich In Taste

a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. the primary function of the spices in indian food is to improve the flavor of the dish. spices play a very important role in some of the home remedies. Every spice used in the making of a curry is a preservative. we export all types of spices as per order.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

• Cultivation Type: Common
• Country of Origin: India
• Shelf Life: 5-7 Days
• Type: Fresh
• Potassium: 300 mg per 100 gm
• Phosphorus: 57.000 mg

Indian spices

• Shelf Life: 3-5days
• Style: Fresh
• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%

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