Yellow Capsicum Dealers in Niphad, Nashik

• Shelf Life: 5-7days
• Packaging Type: Jute Sack
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Pack Size: 50-500 Kg
• Place of origin: India

• Shelf Life: 3-5days
• Packaging Type: Jute Sack, Plastic Sack
• Cultivation Type: Organic
• Maturity: 100%
• Color: Yellow
• Place of origin: India

• Packaging Type: Carton Box
• Packaging Type: Carton Box
• Shelf Life: Other
• Color: Yellow
• Organic: Yes
• Speciality: No Preservatives, Pesticide Free (for Raw Products)
• Is It Imported: Imported
• Health Benefits: Anti-inflammation and anti-cancer properties
• Protein: 4%
• Part: Vegetable
• Type: Coloured Capsicum,Fresh Capsicum,Yellow Capsicum

• Type: Yellow Capsicum
• Shape: Round
• Style: Fresh
• Cultivation Type: Common
• Type: Vegetable
• Maturity: 100%
• Part: Vegetable
• Place of origin: India

• Shelf Life: 5-7days
• Type: Fresh
• Usage/Application: Cooking
• Style: Natural
• Color: Yellow
• Place of Origin: India
• Maturity: 100%

• Shelf Life: 1-3days
• Packaging Type: Plastic Sack
• Shape: Oval
• Style: Fresh
• Cultivation Type: Organic
• Type: Vegetable
• Color: Yellow

• Organic: Yes
• State of Origin: India
• Packaging: Plastic bag or Polythene

• Packaging Type: Plastic Bag
• Shelf Life: 5-7 Days
• Country of Origin: India
• Usage/Application: Cooking, Human Consumption
• Total Fat: 0.2 g
• Sodium: 7 mg
• Potassium: 340 mg
• Total Carbohydrate: 9 g

• Shelf Life: 1 Month
• Application: Hotels, Home, etc.
• Type: Vegetable
• Maturity: 100%
• Color: Yellow
• Taste: Delicious

We have hired a team of professional warehousing personnel who takes care of the entire lot and keep it protected. Our unit is installed with all necessary amenities required for safe storage. We have developed the entire in-house unit wherein we keep our raw material to fulfill variegated requirements of the buyers. Also, we make sure that the material is sourced from the reliable places only.

• Brand Name: paladian
• Type: green capsicum

1. The tomato is the edible, red fruit of solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, solanaceae. 2. The piquant (spicy) varieties are commonly called chili peppers, or simply "chillies". The large, mild form is called red pepper, green pepper, or bell pepper in north america and united kingdom and typically "capsicum" in new zealand, australia, singapore and india.

Yellow Capsicum, Red Capsicum

Yellow Capsicum, Green Capsicum, Bitter Melon Powder