1121 Sella Rice Dealers in Navi Mumbai

• Color: golden
• Place of Origin: indian
• Crop Year: 2017

MOISTURE: 12% max PURITY: 95% ADMIXTURE: 3-4% PACKING: As required LENGHT: 8.3-8.35 mm For more please contact on the given details.

• Total Carbohydrate: 28 g
• Saturated Fat: 0.1 g
• Average Length: 8.3mm
• Cholesterol: 0 mg
• Sodium: 1 mg
• Potassium: 35 mg

• Usage/Application: Cooking, Food, Human Consumption

Basamati sella 1121 white

• Color: White, Golden, Creamy, Light Golden Yellow

1121 sella basmati rice golden cream white

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops. The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the July 2011–June 2012 crop year was 5 million tonnes. In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India. Types of Rice: Rice growing in fields and paddies has three edible parts – the bran, the germ, and the endosperm – just like all other whole grains. Most of us think of “brown rice” as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once they’re milled to remove the bran and germ – but trace them back to their origins, and you’ll see a vibrant range of colors. Long Grain Brown RiceLong grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy. Medium Grain Brown Rice:Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Short Grain Brown Rice:Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together. Sweet Brown Rice:Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky. Brown Basmati Rice:India is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct "popcorn" aroma. Himalayan Red Rice:Also imported from India, this long-grain rice has a reddish bran layer and a nutty, complex flavor that adds visual and taste delight to any dish.

Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income. The rice plant grows at a rate of 2-6 feet, and has long, pointed and flat leaves. It has stalk bearing flowers from which the the rice grains are produced. The rice plant needs both warmth and moisture for its proper growth. Rice is typically grown as an annual plant, although in some tropical regions, it is also grown as a perennial plant. It is considered to be one of the few crops that is non-glutenous and non-allergic.

Indian is one of the world's largest producers of rice. India is the leading exporter of the Basmati Rice & Non-Basmati Rice to the global markets. Basmati rice, the finest rice known to man comes in diverse varieties. We supply different types of rice in diverse quantities as per the requirements.

We are the main supplier of this product.

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data.

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