Annatto Seeds Dealers in Navi Mumbai

• Type: Aniseed
• Product Type:: Single Herbs & Spices
• Processing Type:: Raw
• Color:: RED
• Shelf Life:: 36 Months
• Admixture: 0.50 % Max
• E-Coli:: Negative
• Style:: Dried
• Place of Origin:: Karnataka, India
• Bixin Content:: 3% Moisture
• Pungency:: 2 %
• Usage:: Used in Spices
• Drying Process:: AD
• Shape:: Granule
• Weight (kg):: 25
• Moisture:: 8% Max
• Purity:: 99% Min
• Application:: Food Colourant

Botanical Name BIXA ORELLANA Common Name annatto seeds Category Spices Product Description annatto seeds uses : Seeds are given in fever, diarrhoea, colic.A non-toxic dye "Annatto dye" obtained from the pulp of fruit and used for colouring edible materials