Basil Seeds Dealers in Vashi, Navi Mumbai

• Big: Black
• Small: Black

We are offering basil seeds, basil seeds or sabja seeds or tukmaria are one of the under estimated ingredient in indian cooking. Not many people use these seeds despite them having many health benefits. India is blessed with many herbs and spices but many times we don't give them their due, unless they are supported by big brands. e.g. You must have heard about chia seeds. They are in demand these days. Just as flax seeds were trending in 2011 and 2012, chia seeds are hot in 2013. Basil seeds are different from chia seeds. In india people know about sabja as they are added to a popular drink falooda. the sweet basil seeds do resemble the chia seeds and is known by the names sabja seeds or falooda seeds or tukmaria in india. They are basically the seeds of the sweet basil. Sabja seeds are most commonly used in making falooda and can be easily added to sherbets, milkshakes and other drinks. If you ever had falooda then you have tasted the basil seeds. Although these sweet basil seeds do not have taste of their own but they give a good texture to the dish and make it healthy too.

• Type: Basil
• Color: Black
• Shape: Round
• Weight (kg):: 50
• Product Type:: Single Herbs & Spices
• Shelf Life:: 24 Months
• Processing Type:: Raw
• Colour: Beautiful Natural Black

• Type: Basil Seeds
• Packaging Type: 20-50Kg Bags
• Grade: A1
• Brand Name: KGCPL
• Place of Origin: India
• Model Number: BS2016
• Quality: Top Quality
• Min. Order Quantity: 24Ton/Tons
• Port .: JNPT,MUNDRA,CHENNAI
• Packaging Details .: Our packing grantee the high standard of goods

• Packaging Type: 20-50Kg Bags
• Grade: A1
• Brand Name: KGCPL
• Place of Origin: India
• Model Number: BS2016
• Quality: Top Quality
• Min. Order Quantity: 24Ton/Tons
• Port: JNPT,MUNDRA,CHENNAI.
• Packaging Details: Our packing grantee the high standard of goods.
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A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil’s flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. In its quest for the world’s finest spices, Spice Islands sources sweet basil from California, hailed by many as the supreme source for the most flavorful basil. Growers machine harvest and dry the herb, preserving the color and aroma and resulting in a much cleaner product.

Basil (Ocimum basilicum), of the family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Taiwan, Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil.

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