Basil Seeds Dealers in Navi Mumbai

• Type: Basil Seeds
• Packaging Type: 20-50Kg Bags
• Grade: A1
• Brand Name: KGCPL
• Place of Origin: India
• Model Number: BS2016
• Quality: Top Quality
• Min. Order Quantity: 24Ton/Tons
• Port .: JNPT,MUNDRA,CHENNAI
• Packaging Details .: Our packing grantee the high standard of goods

• Packaging Type: 20-50Kg Bags
• Grade: A1
• Brand Name: KGCPL
• Place of Origin: India
• Model Number: BS2016
• Quality: Top Quality
• Min. Order Quantity: 24Ton/Tons
• Port: JNPT,MUNDRA,CHENNAI.
• Packaging Details: Our packing grantee the high standard of goods.
•  :  

• Big: Black
• Small: Black

We are offering basil seeds, basil seeds or sabja seeds or tukmaria are one of the under estimated ingredient in indian cooking. Not many people use these seeds despite them having many health benefits. India is blessed with many herbs and spices but many times we don't give them their due, unless they are supported by big brands. e.g. You must have heard about chia seeds. They are in demand these days. Just as flax seeds were trending in 2011 and 2012, chia seeds are hot in 2013. Basil seeds are different from chia seeds. In india people know about sabja as they are added to a popular drink falooda. the sweet basil seeds do resemble the chia seeds and is known by the names sabja seeds or falooda seeds or tukmaria in india. They are basically the seeds of the sweet basil. Sabja seeds are most commonly used in making falooda and can be easily added to sherbets, milkshakes and other drinks. If you ever had falooda then you have tasted the basil seeds. Although these sweet basil seeds do not have taste of their own but they give a good texture to the dish and make it healthy too.

• Packaging Type: 20-50Kg Bags
• Grade: A1
• Brand Name: KGCPL
• Place of Origin: India
• Model Number: BS2016
• Quality: Top Quality
• Min. Order Quantity: 24Ton/Tons
• Port: JNPT,MUNDRA,CHENNAI.
• Packaging Details: Our packing grantee the high standard of 

Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi. People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties.A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region.Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups. Insufficient Evidence for: Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. Common cold Influenza ("the flu") Asthma Bronchitis Earache Headache Stomach upset Heart disease Fever Viral hepatitis Malaria Tuberculosis Mercury poisoning Ringworm An antidote to snake and scorpion bites Health Benefits of Basil: Basils are a rich source of key nutrients like Vitamin A, Vitamin C, calcium and phosphorus. The presence of Vitamin A helps is strengthening eyesight. Basils also contain antioxidants like beta carotene that help in preventing cell damage. 'Tulsi', or the holy basil, is famous throughout the globe for its healing and other medicinal. Properties. Its leaves are helpful in sharpening memory and in curing fever and common cold. They also act as an anti stress agent and also help in purifying blood. This, in turn, helps in reducing the risk of heart attacks and also lowers the cholesterol level. The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth

Basil (Ocimum basilicum), of the family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Taiwan, Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil.

• Type: Basil
• Color: Black
• Shape: Round
• Weight (kg):: 50
• Product Type:: Single Herbs & Spices
• Shelf Life:: 24 Months
• Processing Type:: Raw
• Colour: Beautiful Natural Black

A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil’s flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. In its quest for the world’s finest spices, Spice Islands sources sweet basil from California, hailed by many as the supreme source for the most flavorful basil. Growers machine harvest and dry the herb, preserving the color and aroma and resulting in a much cleaner product.

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Basil Seed, Mustard Seed, Natural Herbs, buck wheat seed, Tukmaria

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