Bay Leaf Dealers in Vashi, Navi Mumbai

We offer premium range of Dehydrated products, Bay Leaves (Tej Patta) is one of them. It is prepared under good hygienic conditions. We deal in bulk quantities.

• Magnesium: 30%
• Iron: 238%
• Cultivation Type: Organic
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%
• Calcium: 83%
• Botanical name: Laurus nobilis
• Carbohydrate: 75 g
• Protein: 8 gm

Our organization is avidly engaged in supplying an exclusive range of Bay Leaf at reasonable prices. We have with us a well-maintained and capacious storage unit that is facilitated by advanced and automated warehousing system, which is operated and supervised by experts only. We export Dried Bay Leaves that are quite aromatic and add awesome flavor to the dishes.

• Color: Green
• Features: No pesticide
• Place of Origin: India
• Packaging Type Available: Packet, PP Bag
• Cultivation Type: Organic
• Sodium: 23 mg

CINNAMOMUM TAMALA (bay leaves) Botanical Name CINNAMOMUM TAMALA Common Name bay leaves Category Spices Product Description bay leaves uses : Leaves are used in scorpion-sting

• Brand Name: Aaha Impex
• Shelf Life: 12 Month
• Is It Dried: Dried
• Packaging Type: Packet
• Packaging Size: 1 Kg
• Is It Organic: Organic
• Purity: 100%

Bay leaves are aromatic, leathery, and glossy leaves that can be used in cooking. They are large, elliptical leaves that can grow up to 15 cm long. Bay leaves can be used fresh or dried, or ground into a powder. 

• Form: Leaves
• Hindi Name: Tej Patta
• Total Fat: 8 g
• Potassium: 529 mg
• Sodium: 23 mg
• Total Carbohydrate: 75 g
• Moisture: 13% max
• Uses: As spices

• Type: Masala
• Color: NATURAL
• Type: Aniseed
• Style: Dried
• Grade: Premium
• Color: natural
• Style: dried
• Shelf Life: 2 year
• Weight (kg):: 25
• Drying Process:: AD
• Product Type:: Single Herbs & Spices
• Processing Type:: Raw
• Shelf Life:: 2 Years
• Shape: Round
• crop: Current Year
• taste: Delicious
• taste: Delicious
• product name: Bay Leaves

• Type: Dried
• Shelf Life: 6 Months
• Other Names: Bay Laurel
• Uses: As spices
• Storage: Cool & Dry Place

• Color: Greenish, Yellowish Green
• Length of Leaf: 2.5-7.5 cm
• Width of Leaf: 1.6-2.5 cm
• Moisture: 13% Max
• Volatile Oil: 1.5% Max
• Ash: 4% Max
• Acid Insoluble Ash: 0.8% Max
• Shape: Elliptical

Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor. Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.  

• Shelf Life: 24 Months
• Style: Dried
• Color: Light Green
• Brand Name: KGCPL
• Model Number: HQ-Bay-141
• Crop: Current Year
• Weight (kg): 50
• Admixture: 1 % Max
• Place of Origin: Maharashtra, India
• Part: Leaves
• Size: Big
• Taste: Spicy
• Product Type: Single Herbs & Spices
• Packaging Details: Packing in 25/50 Kg PP/Jute/Gunny Bags Or as per customers requirement
• Shape: Piece
• Usage: Human Consumption & Food industries
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Packing: PP Bags/Jute bags

• Type: Bay Leaf Oil
• Certification: FSSAI Certified
• Cultivation Type: Natural, Organic
• Processing Type: Whole
• Feature: Antioxidant, Rich In Vitamin
• Packaging Type: PP Bags
• Packaging Size: 10Kg, 15Kg, 25Kg

Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India.

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