Bay Leaf Dealers in Navi Mumbai

(23 products available)
  • Dried Bay Leaves

    Dried Bay Leaves

    200 Per Kilogram

    • Color: Green
    • Features: No pesticide
    • Place of Origin: India
    • Packaging Type Available: Packet, PP Bag
    • Cultivation Type: Organic
    • Sodium: 23 mg
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  • BAY LEAVES SPICES

    BAY LEAVES SPICES

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    • Color: Greenish, Yellowish Green
    • Length of Leaf: 2.5-7.5 cm
    • Width of Leaf: 1.6-2.5 cm
    • Moisture: 13% Max
    • Volatile Oil: 1.5% Max
    • Ash: 4% Max
    • Acid Insoluble Ash: 0.8% Max
    • Shape: Elliptical

    Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor.Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.

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  • Best Deals from Bay Leaf

  • Bay Leaf

    Bay Leaf

    40 - 50 Per Kilogram

    10 Kilogram (MOQ)

    • Type: Dried
    • Shelf Life: 6 Months
    • Other Names: Bay Laurel
    • Uses: As spices
    • Storage: Cool & Dry Place
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  • Bay Leaves

    Bay Leaves

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    CINNAMOMUM TAMALA (bay leaves) Botanical Name CINNAMOMUM TAMALA Common Name bay leaves Category Spices Product Description bay leaves uses : Leaves are used in scorpion-sting

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  • Bay Leaves

    Bay Leaves

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    100 Kilogram (MOQ)

    We offer premium range of Dehydrated products, Bay Leaves (Tej Patta) is one of them. It is prepared under good hygienic conditions. We deal in bulk quantities.

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  • Dried Bay Leaf

    Dried Bay Leaf

    25 - 30 Per Kilogram

    • Magnesium: 30%
    • Sodium: 23 mg
    • Potassium: 529 mg
    • Admixture: 1%
    • Calcium: 83%
    • Carbohydrate: 75 g
    • Protein: 8 gm
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  • Bay Leaves

    Bay Leaves

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    • Shelf Life: 24 Months
    • Style: Dried
    • Color: Light Green
    • Brand Name: KGCPL
    • Model Number: HQ-Bay-141
    • Crop: Current Year
    • Weight (kg): 50
    • Admixture: 1 % Max
    • Place of Origin: Maharashtra, India
    • Part: Leaves
    • Size: Big
    • Taste: Spicy
    • Product Type: Single Herbs & Spices
    • Packaging Details: Packing in 25/50 Kg PP/Jute/Gunny Bags Or as per customers requirement
    • Shape: Piece
    • Usage: Human Consumption & Food industries
    • Supply Ability: 500 Metric Ton/Metric Tons per Month
    • Packing: PP Bags/Jute bags
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  • Dried Bay Leaves

    Dried Bay Leaves

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    Our organization is avidly engaged in supplying an exclusive range of Bay Leaf at reasonable prices. We have with us a well-maintained and capacious storage unit that is facilitated by advanced and automated warehousing system, which is operated and supervised by experts only. We export Dried Bay Leaves that are quite aromatic and add awesome flavor to the dishes.

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  • Bay Leaves

    Bay Leaves

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    • Color: Greenish, Yellowish Green
    • Length of Leaf: 2.5-7.5 cm
    • Width of Leaf: 1.6-2.5 cm
    • Moisture: 13% Max
    • Volatile Oil: 1.5% Max
    • Ash: 4% Max
    • Acid Insoluble Ash: 0.8% Max
    • Shape: Elliptical

    Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor. Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.  

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  • Bay Leaf

    Bay Leaf

    150 - 200 Per Kilogram

    15 Kilogram (MOQ)

    • Form: Leaves
    • Hindi Name: Tej Patta
    • Total Fat: 8 g
    • Potassium: 529 mg
    • Sodium: 23 mg
    • Total Carbohydrate: 75 g
    • Moisture: 13% max
    • Uses: As spices
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  • Dried Bay Leaves

    Dried Bay Leaves

    45 - 60 Per Pack

    • Magnesium: 30%
    • Iron: 238%
    • Cultivation Type: Organic
    • Sodium: 23 mg
    • Potassium: 529 mg
    • Admixture: 1%
    • Calcium: 83%
    • Botanical name: Laurus nobilis
    • Carbohydrate: 75 g
    • Protein: 8 gm
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  • Bay Leaves

    Bay Leaves

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    • Type: Masala
    • Color: NATURAL
    • Type: Aniseed
    • Style: Dried
    • Grade: Premium
    • Color: natural
    • Style: dried
    • Shelf Life: 2 year
    • Weight (kg):: 25
    • Drying Process:: AD
    • Product Type:: Single Herbs & Spices
    • Processing Type:: Raw
    • Shelf Life:: 2 Years
    • Shape: Round
    • crop: Current Year
    • taste: Delicious
    • taste: Delicious
    • product name: Bay Leaves
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  • Bay Leaves

    Bay Leaves

    120 Per Kilogram

    5 Metric Ton (MOQ)

    • Type: Bay Leaf Oil
    • Certification: FSSAI Certified
    • Cultivation Type: Natural, Organic
    • Processing Type: Whole
    • Feature: Antioxidant, Rich In Vitamin
    • Packaging Type: PP Bags
    • Packaging Size: 10Kg, 15Kg, 25Kg

    Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India.

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  • Bay Leaf

    Bay Leaf

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    We are leading supplier of huge range of Bay Leaf.

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  • Bay Leaves

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    One of the suppliers of industrial products, providing various types of products such as Bay Leaves

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  • Tej Patta

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    Tej Patta, Whole Mustard, Nutmeg, Whole Dalchini, Fish Curry Masala

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  • Bay Leaf

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    Bay Leaf, Rock Salt, Red Chilli Flakes, Oregano Flake, Mace, Gum Karaya

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  • Bay Leaf

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    Bay Leaf, Cumin Seed, Red Chili Whole, Coconut Powder, Poha, Corn Starch

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  • Bay Leaf

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    Bay Leaf, Manjistha Capsules, Gymnema Sylvestre, Curcumin

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  • Bay Leaves

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    Bay Leaves, Basil Seed, Mustard Seed, Natural Herbs, Fenugreek Seed

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  • Bay Leaf

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    Bay Leaf, Fenugreek, Mustard Seed, Nutmeg, Clove, Cumin Seed

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  • Bay Leaf

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    Bay Leaf, Asafoetida

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    VK's Group
    Navi Mumbai
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  • Cinnamomum Tamala

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    Cinnamomum Tamala, Black Pepper, cinnamomum cassia, Curry Powder

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