Cardamom Seeds Dealers in Vashi, Navi Mumbai

Cardamom Seeds are small, brown-black sticky seeds that are contained in a pod in three double rows with about six seeds in each row. Cardamom Seeds are widely used as a festive spice and cherished for their pleasant taste and aroma. We provide Cardamom Seeds in varying grades to suit the requirements of different applications. The variety of Cardamom Seeds available with us includes Green Cardamom and Bleached Cardamom. Grades And Packaging Available Packing usually is jute bundles of 10kg, 25 kg.Green Cardamom graded by sizes like 8mm, 7mm, 6mm & AGS-1Bleached Cardamom in AA & AB Hotness Scale : 2

• Brand Name: UMDA CARDMOM

We offer cardamom. indian name : (elaichi) botanical name : elettaria cardamamum family name : zingiberaceae packing : 1020 kgs shelf life : 1-2 years harvesting season : june to august.

We add to the delight of the clients by making available Cardamom with natural and pleasant aroma and taste. Cardamom is added to various food items to enrich their taste. We process and package the Cardamom with precision to make available highly pure and unadulterated Cardamom.

• Color: Green
• Color: Green
• Weight (kg):: 25
• Drying Process:: AD
• Type: raw
• Product Type:: Single Herbs & Spices
• Type: Cardamom
• Processing Type:: Raw
• Style: dried
• Grade: premium
• Shelf Life:: 2 years
• Shape: Piece
• taste: delicious
• crop: current year
• product name: Green Cardamom seeds

The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.

Botanical name of small cardamom is Elettaria cardamomum. It is popularly known as queen of spices. Small cardamom, which is used as spice, is in fact a dried fruit of a tall perennial herbaceous plant. India is a major producer, consumer and exporter of small cardamom. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world. It is one of the most highly priced and exotic spices in the world. It is a perennial tropical herb plant belonging to the ginger family (Zingibaraceae) and grows from a thick rootstalk up to around 6-10 feet. It is indigenously grown in the evergreen forests of the Western Ghats in South India.   Commercial Varieties Commercially cultivated varieties of small cardamom are Mudigere 1, PV 1, CCS 1 and SKP 14 (for Karnataka) and ICRI 1 and ICRI 2 for Kerala and Tamil Nadu.

• Botanical Name: Elettaria Cardamomum Maton
• Family: Zingiberaceae
• Part Used: Fruit Seed
• Harvesting Season: October to December
• Packaging & Labelling: As per buyer's requirement

Cardamom, admired as “Queen of Spices” belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods.   Home Remedies Cardamom: Digestive aid, brew a tea with 1 teaspoon cardamom and 1 cup boiling water. Steep. Drink tea with meals.  

Cardamom refers to herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Both varieties are recognised for their small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green in color, while Amomum pods are larger and dark brown. The word cardamom derives from Latin "cardamomum", the romanization of the Greek "καρδάμωμον" (kardamomon), in turn from "κάρδαμον" (kardamon), "cress" + "ἄμωμον" (amomon), a kind of an Indian spice plant. The earliest attested form of the word kardamon is the Mycenaean Greek ka-da-mi-ja, written in Linear b syllabic script.

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