Chana Dal
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500 Kilogram (MOQ)
Chana Dal
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1 Container (MOQ)
Best Deals from Chana Dal
Chana Dal
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Best quality tur and chana dal great taste and great texture and suitable prize .Colour and texture is also great.
Chana Dal
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Chana dal is also known as bengal gram. These lentils have a sweet and nutty taste. Chana dal is got from black chickpeas(kala chana). They are spilt and the outer cover is removed. These lentils are also powdered to give besan or gram flour. Chana dal is rich in the best sort of fibre - soluble fibre - which helps to eliminate cholesterol from the body. It is a good source of folate, potassium, copper, phosphorous and manganese. The dal gives high quality protein.
Chana Dal
62 Per Kilogram
Chana Dal
50 Per Kilogram
30 Kilogram (MOQ)
Premium Quality Suveagro Chana Dal (Bengal Gram) - Nutritious and Versatile Legume for Export
85 - 110 Per Kilogram
25000 Kilogram (MOQ)
Suveagro Chana Dal (Bengal Gram) Product Description: Suveagro Chana Dal, also known as Bengal Gram, is a high-quality legume known for its nutritional value and versatility. Our Chana Dal is carefully processed to meet international export standards, ensuring superior quality and freshness. Key Features: Quality: Premium-grade Chana Dal with minimal impurities and consistent size. Color: Natural golden yellow with a uniform appearance. Size: Uniformly split dal for even cooking and processing. Processing: Cleaned, split, and processed to retain freshness and nutritional value. Packaging: Available in various packaging options, including bulk and retail packs, tailored for export requirements. Shelf Life: Extended shelf life when stored in a cool, dry place. Origin: Sourced from reputable farms in India to ensure high quality. Nutritional Benefits: High in Protein: Excellent source of plant-based protein, essential for muscle repair and growth. Rich in Fiber: Supports digestive health and aids in maintaining a healthy weight. Contains Essential Nutrients: Packed with vitamins and minerals such as iron, magnesium, and folate. Low in Fat: A heart-healthy choice with minimal fat content. Uses: Culinary Uses: Ideal for making dals, soups, stews, curries, and various dishes. Widely used in Indian cuisine for its versatility and nutritional benefits. Industrial Uses: Used in the production of processed foods, including snacks, meal products, and flour. Versatility: Suitable for both home cooking and commercial food production. Quality Assurance: Inspection: Regular quality checks and adherence to international standards to ensure the product meets export requirements. Certification: Complies with international food safety and quality certifications, including FSSAI and other relevant standards. Trade Information: Minimum Order Quantity: Customizable based on client needs and export requirements. Supply Ability: High-volume supply capabilities to meet large export demands. Delivery Time: Reliable delivery schedules based on agreement. Payment Terms: Flexible payment options available for international transactions.
Processed Chana Dal
5,500 - 5,600 Per 100 kilogram
10 Ton (MOQ)
Chana Dal
50 - 62 Per Kilogram
Chana Dal
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Chana Dal
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Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.
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