Dill Seeds Dealers in Mahape, Navi Mumbai

• Botanical Name: Anethum graveolens L
• Family: Umbelliferae
• Part Used: Seed
• Harvesting Season: July, Aug
• Flavour: Aromatic and slightly bitter, similar to caraway
• Packing: 18 kgs/25 kgs /40 kgs in Jute or HDPE Bags Or As per buyer’s Requirement
• Labelling: As per buyer's requirement

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.” Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland. Traces have been found in Roman ruins in Great Britain.   Home Remedies Dill is often associated with cooking. Dill pickles, as well as meat, fish, egg dishes, and some breads are all popularculinary uses of this versatile herb. Both the seeds and the plant itself are used in cooking, making this two-seasonherb a very versatile addition to the kitchen. Dill, either the seeds or the leaves, can be soaked in vinegar to create a flavorful addition to dishes such as potato salad, soup, or green salads. Oil of dill is used in perfumes and sometimes in the preparation of soaps. Dill tea can be beneficial to individuals suffering from upset stomach and/or diarrhea, menstrual pain, bad breath, and cough and flu symptoms. The tea is made by steeping two teaspoons crushed dill seed in one cup boiling water for ten minutes. Strain A milder tasting dill tea can be achieved by combining one teaspoon of the dried dill leaves with one cup boiling water; strain. As noted previously, drinking dill tea can aid in the production of milk for lactating mothers.

Botanical Name ANETHUM GRAVEOLENS Common Name dill seeds Category Spices Product Description dill seeds uses : Seeds bruised and boiled in water and mixed with the roots are applied externally in rheumatic and other swellings of the joints.Sowa fruits are available in four distinct chemical forms or races : ghoda sowa, vizag sowa, pale variyali and dark variyali sowa. It may be useful in aroma therapy. it may be useful in aroma therapy. It is very good carminative drug. Fruits of Dill are abortifacient so that pregnant women should be avoided to consume during pregnancy. It is very good medicine after to prevent puerperal fever.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Form: Powder
• Drying Process: Sun Dried
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: Yes
• Packed: In Jute Bag & Plastic Bag

The quality of Dill Seeds provided by us is without stalks (moustache) with 99% purity. Dill Seeds are aromatic and have a somewhat sweet taste and slightly bitter flavor. We make Dill Seeds available in well-sealed packaging. Dill Seeds are considered useful for the improvement of vitality and brain power. Dill Seeds can be used as digestive herbs and to induce sleep. Dill Seeds, when chewed, can highly be effective in curing bad breath. Packaging Available : Packed in 40 kg HDPE polybags

We are offering dill seeds in the international markets. Dill seeds offered by us are extracted from seeds of a particular herb called dill. These dill seeds are used for treating many liver problems and is effective for lowering glucose level. Also, these dill seeds have been proved useful in treating indigestion problem. Clients can avail dill seeds at very reasonable rates from us. why our dill seeds? freshhighly purenatural fragrancefood grade packaging widely used in picklinggerman, russian, scandinavian and indian dishessalad dressingsoupspreparation of cottage cheese

We are engaged in exporting and supplying Dill Seeds (Anethum Sowa) in the global market. The Dill Seeds are used as a flavoring agent in several cuisines. We offer the Dill Seeds in properly packed and sealed jute packaging of varied quantity. The clients can avail the Dill Seeds from us at reasonable price. Details Botanical Name : Anethum graveolensFamily Name : Apiaceae/ UmbelliferaePast Used : FruitFlavor : Aromatic and slightly bitter, similar to carawayHarvest times : January to March Packing 18 kgs25 kgs40 kgs

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.

• Color: natural
• Color: natural
• Weight (kg):: 25
• Drying Process:: ad
• Type: Masala
• Product Type:: Single Herbs & Spices
• Style: dried
• grade: premium
• Processing Type:: Raw
• Type: Fennel
• Shape: Round
• taste: delicious
• crop: current year
• Shelf Life:: 2 years
• product name: Dill Seeds

• Certification: FDA
• Shelf Life: 1 Year
• Color: Brown, Light Brown
• Form: Packet
• Packaging Type: Packet
• Type: Dill Seeds
• Shape: Whole
• Style: Dried, Whole Seeds
• Application: Cooking, Food
• Feature: Good Quality, Longer Shelf Life, Purity
• Part: Seeds

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.”

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

Dill Seeds, Dal Makhani, Sandwich Masala, Tomato Soup, corn soup

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.