Dried Chillies Dealers in Airoli, Navi Mumbai

• Application: Spices
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Specialities: Non Harmful, No Artificial Color Added
• Certification: FSSAI Certified

• Certification: FASSI Certified
• Shelf Life: 12-24 Months

VARIETY Indian Dried Chilli STYLE Dried FLAVOUR Medium-High Spicy COLOR Red - Dark red PUNGENCY in SHU 5000-75000 (Heat) COLOR in ASTA 30-200 max LENGTH 5-13 cm BREADTH 1.0-2cm SKIN Thin Thick CAPSAICIN CONTENT % 0.2-0.5% max     PACKING DETAILS 5,10,15,20,25 & 40 kg Cartoon/Jute/PP bags

• Country of Origin: Made In India
• Plastic Bag: Jute
• Kg: 30
• Months: 12
• Year: One year

• Type: Spice
• Port: Mumbai

Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed.

Cinnamon, Cloves, Nutmeg