Dried Chillies Dealers in Vashi, Navi Mumbai

We are a popular name in the industry, trusted for high quality Dry Red Chilli. We are widely acknowledged as reliable Dry Red Chilli Exporter & Supplier. We offer premium quality Dry Red Chilli that has strong aroma and adds great flavor to different dishes. We offer organically grown Dry Red Chilli that is procured from the certified farms in India.

• Cultivation Type: Common
• Shelf Life: 1 Year
• Country of Origin: India
• Type: Dried
• Application: Ayurvedic Medicine
• Purity: 100%

We meticulously pack the entire lot for ensuring safe and secure deliveries across the boundaries. The reason we are capable of delivering the best in class range of products is because of the stern checking on the raw material while sourcing. By this, we bring forth quality products. We supply Black Pepper that has strong flavor and makes dishes tasty.

• Brand Name: UMDA BLACK PEPPER
• 500 LTR: 600 LTR

We offer black pepper. Indian name : (kali mirch) botanical name : piper nigrum family name : piperaceae packing : 25 50 kgs shelf life : 1-2 years harvesting season : december to january.

• Botanical Name: PIPER NIGRUM
• Common Name: black pepper
• Category: Spices

PIPER NIGRUM (black pepper) Botanical Name PIPER NIGRUM Common Name black pepper Category Spices Product Description black pepper

• Storage: Cool & Dry Place
• Purity: 99% Min
• Protein: 13 g
• Iron: 96%
• Carbohydrate: 50 g
• Max. Moisture %: 10.00%

• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%
• Calories: 40
• Protein: 2 g
• Vitamin B-6: 10%

• Color: Black,Black
• Size: All sizes
• Certification: FSSAI Certified
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Fresh, Good Quality, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Type: Spice,Spice
• Country of Origin: India
• Scientific Name: Piper nigrum
• Is It Organic: Yes
• Country of Origin: India

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Storage Instructions: Dry Place
• Usage: Cooking

• Usage: Cooking
• Specialities: Rich In Taste, Pure
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Minimum Order Quantity: As per Customer Needs

• Packaging Type: Plastic Packet
• Specialities: Good Quality
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Processing Type: Raw

• Cultivation Type: Common
• Color: Dark Red, Red
• Packaging Type: Pp Bag
• Drying Process: Natural Dry
• Type: Dry Red Chilli
• Application: Food
• Taste: Spicy

Dry Red Chilli Available for export from Kolkata Port

• Packaging Size: 10-15 Kg
• Usage: Cooking, Spices, Food And Medicine
• Specialities: Pure, Non Harmful, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red

We are offering the finest Dry Red Chili which has been grown in fertile fields of India. The speciality of our chilies is that they have an evoking aroma, tongue twisting taste and gives a peppy feeling to your taste buds. Our Dry Hot Red Chili is used as an added ingredient in various cuisines. A number of food and packaging industries have been frequently placing orders for our high quality Dried Red Chili. Before the final deliveries, our chilies has been properly washed and then dried. The quality of our dry red chili makes us one of the foremost Exporters from India.

• Pepper Grade Available: 520 g/l, 500 g/l
• Form: Granules
• Is It Dried: Dried
• Color: Black
• Processed Form: ASTA
• Packaging Type Available: Plastic Bag
• Packaging Size Available: 20 KG
• Moisture: 14 %

• Cultivation Type: Common
• Color: Dark Red, Red
• Packaging Type: Gunny Bags
• Type: Dry Red Chilli
• Application: Food
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Rich In Color

India is the only country that caters a wider SHU (Scoville Heat Unit) and ASTA (Colour unit) specification of a buyer for dry Red Chilli. We are the supplier and exporter of all Indian Chilli varieties; and having competency to fulfill big to small orders on a regular basis. Most popular varieties for export are Sanam (S-4), Teja (S-17), Byadgie. Availability: Year-round Minimum Order Quantity: 1 FCL Packing: Standard packaging as per buyer’s requirement and/or the export norms & guidelines.

• Packaging Size: 60 Kg
• Color: Natural
• Form: Dry
• Packaging Type: BULK
• Size: 11.75 mm
• Is It Dried: Dried
• Brand: B R A N D
• Usage/Application: Spices

We offer all grades of whole\powdered black pepper.

We deals in supplying of wide range of Black Pepper.

• Cultivation Type: Natural, Organic
• Shelf Life: 1year, 6months
• Color: Red
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Drying Process: Sun Dry
• Type: Dry Red Chilli
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

• Color: Red

We have the privilege to offer our customers a range of red & yellow capsicums that are rich in aroma and flavor. In order to provide protection as well as to retain the original flavor and aroma, these are offered in excellent packing. These are used in preparing varied dishes in different parts of the world.

Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

• Cultivation Type: Common
• Shelf Life: 3-6 Months
• Type: Dried
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hygienic Packing, Purity

• Cultivation Type: Organic
• Color: Red
• Drying Process: Natural Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hygienic Packing, Optimum Freshness, Rich In Color

• Cultivation Type: Organic
• Color: Black
• Packaging Type: Gunny Bag, Jute Bag
• Part: Seed
• Drying Process: Natural
• Feature: Free From Contamination, Good Quality
• Packaging Size: 10kg, 1kg, 25kg, 500gm
• Cultivation Type: Organic
• Packaging Type: Plastic bags, box, Packets

We are offering green capsicum

• Type: Dried
• Shelf Life: 1 Year
• Color: Black
• Drying Process: Sun Drying
• Form: Seed
• Shape: Round
• Pack Quantity: 1kg, 500g, 200 g
• Botanical Name: Piper Nigrum