Green Cardamom Dealers in Cbd Belapur, Navi Mumbai

TR trading

Botanical name of small cardamom is Elettaria cardamomum. It is popularly known as queen of spices. Small cardamom, which is used as spice, is in fact a dried fruit of a tall perennial herbaceous plant. India is a major producer, consumer and exporter of small cardamom. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world. It is one of the most highly priced and exotic spices in the world. It is a perennial tropical herb plant belonging to the ginger family (Zingibaraceae) and grows from a thick rootstalk up to around 6-10 feet. It is indigenously grown in the evergreen forests of the Western Ghats in South India.   Commercial Varieties Commercially cultivated varieties of small cardamom are Mudigere 1, PV 1, CCS 1 and SKP 14 (for Karnataka) and ICRI 1 and ICRI 2 for Kerala and Tamil Nadu.

• Color: Green
• Processing Type: Raw
• Style: Dried
• Feature: Gluten Free
• Uses: Edible
• Origin: india

Our organization is able enough to distribute consignments on schedule due to a productive supply chain network we have. We have adopted modern work methods that aid us completely in maintaining records and give us alerts time-to-time when any products goes short in the shelf. Our Green Cardamom is rich in antioxidants and is widely used for curing a number of diseases.  

• Common Name: green cardamom
• Category: Organic Ingredients

Botanical Name Elettaria Cardamomum Common Name green cardamom Category Organic Ingredients Product Description green cardamom Seeds are aromatic, pungent, thermogenic, aphrodisiac, appetiser, acrid, sweet, cooling, stimulant, carminative, digestive, stomachic, diuretic, cardiotonic, abortifacient, alexeteric, expectorant and tonic.

• Brand Name: UMDA CARDMOM

We offer cardamom. indian name : (elaichi) botanical name : elettaria cardamamum family name : zingiberaceae packing : 1020 kgs shelf life : 1-2 years harvesting season : june to august.

• Packaging Size: 1 kg
• Variety Of Cardamom: Bold
• Packaging Type: Plastic Bag
• Usage: Cooking
• Cardamom Grade Available: AGB(Alleppey Green Bold)
• Cardamom Size Available: 7 mm

We are dealing in super fine quality of Green Cardamom.We are the exporter of Green Cardamom.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Application: Cooking

• Country of Origin: India
• Variety: Super Bold Green Cardamom
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Green
• Finishing: Polished
• Packaging Type: Plastic Pouch
• Packaging Size: 1 KG

• Color: Green
• Processing Type: Natural
• Form: Solid
• Brand Name: Eden Spices
• Packaging Type: As Per Requirement
• Application: Edible, Medical
• Grade Standard: 1st & 2nd
• Type: Green Cardamom
• Shape: Oval
• Style: Dried
• Material: Spices
• Industrial Use: Yes

• Packaging Type: Plastic Packet, Paper Box
• Application: Food And Medicine
• Specialities: Rich In Taste, Long Shelf Life
• Cardamom Size: 6mm, 7mm, 8mm
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Green
• Minimum Order Quantity: As per Customer Needs

• Packaging Type: Plastic Packet
• Specialities: Rich In Taste
• Cardamom Size: 6mm, 7mm, 8mm
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green

• Color: Green
• Packaging Type: Plastic bags, Packets
• Feature: Gluten Free
• Place of Origin: India
• Weight: 100g, 500 gm
• Moisture: 10% Max.

We are capable of providing 100% pure, flavourful and fresh Green Cardamom. Courtesy, our association with reliable producers, we supply premium Green Cardamom that can be used for making varied cuisines. We guarantee the Green Cardamom we make available is of unmatched standards. Buyers can get from us in food-grade packaging as per requirement. More About Green Cardamom Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles. Cardamom is native to the evergreen forests of India. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine. Its smoky flavor and aroma derive from traditional methods of drying over open flames. This dried fruit is sold both as pods seeds where the pods carry a higher flavor.

We offer fresh Green Cardamom, which is procured from reliable vendors. The Green Cardamom offered by us, is widely used in the preparation of food items and in certain medicines. Further, we provide Green Cardamom in different quantities as per the client̢۪s requirement. Latin Name : Elettaria cardamomum Maton Family : Zingiberaceae (Ginger Family) Common names : Small Cardamom, Lesser Cardamom, True Cardamom, Malabar Cardamom, Green Cardamom Demanded For : FreshnessRich tasteHygienic packaging

We add to the delight of the clients by making available Cardamom with natural and pleasant aroma and taste. Cardamom is added to various food items to enrich their taste. We process and package the Cardamom with precision to make available highly pure and unadulterated Cardamom.

We hold expertise in offering Green Cardamom Pods that are known for their pungent flavor and aroma. The Green Cardamom Pods or Elaichi, we offer, are used in several dishes and drinks to add unique flavor. The clients can avail the Green Cardamom Pods from us in proper packaging of varied size. We offer the Green Cardamom Pods at affordable price in the market. Details Botanical Name : Trigonella foenum-graecumFamily Name : FabaceaePast Used : SeedHarvest times : October-December

• Brand Name: Nehashi
• Material: Green cardamom
• Application: Spices
• Weight: 25 Kg
• Shelf Life: 12 months
• Color: Green
• Feature: Spice
• Packaging Size: 25 Kg
• Usage: Spices

Green cardamom also known as elaichi is an essential requirement for spices. It is an inevitable requirmeent in Asian Foods

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