Fenugreek Seed Dealers in Kharghar, Navi Mumbai

We are ranked among leading traders of premium Fenugreek Seeds. Apart from being used for making varied dishes, our Fenugreek Seeds are an ingredient in many medicines. Buyers can purchase Fenugreek Seeds from us in bulk, as we are tied-up with numerous leading producers. More About Fenugreek Seeds Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and micro greens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes. They are often roasted to reduce bitterness and enhance flavor. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.

We are exporter, we supply fenugreek seeds. `Fenugreek is known as Methi in India. Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as ‘Greek hay’, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

• Product Name: Fenugreek Seeds
• Origin: India
• Type: Sortex Cleaned/ Machine Cleaned
• Purity: 99.5% / 99% / 98%
• Total Ash: 9.5% Max
• Acid Insoluble Ash: 1.25% Max
• Flavor: Aromatic Sweet
• Moisture: 6% Max
• Salmonella: Absent / 25Gms

• Product Name: Fenugreek Seeds
• Origin: India
• Type: Sortex Cleaned/ Machine Cleaned
• Purity: 99.5% / 99% / 98%
• Total Ash: 9.5% Max
• Acid Insoluble Ash: 1.25% Max
• Flavor: Aromatic Sweet
• Moisture: 6% Max
• Salmonella: Absent / 25Gms

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Packaging Type: Plastic Packets, PP Bags
• Form: Seeds
• Packaging Size: 100gm, 10kg, 1kg, 25kg
• Cultivation Type: Organic
• Purity: 99%
• Feature: Gluten Free, Natural Taste, No Artificial Flavour Added, Non Harmul

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: PP Bags
• Packaging Size: 10kg, 25kg
• Application: Agriculture, Cooking, Food, Medicinal
• Feature: Hybrid, Natural Taste, No Artificial Flavour Added

• Certification: FSSAI
• Shelf Life: 1year
• Packaging Type: Plastic Packets
• Form: Seeds
• Application: Agriculture, Cooking, Food
• Purity: 99%
• Feature: Gluten Free, Hybrid

• Color: yellow
• Brand Name: horse

Offering fenugreek seed. as per requirement i will give u the fenugreek seed in color wise ,size wise and best qualities for Europe side and it will take to prepare for 5 to 6 days so i can provided as much as good quality 2 u

We are engaged in supplying Fenugreek Seeds in the Indian and international market. The Fenugreek Seeds are known for their powerful aromatic and bittersweet, like burnt sugar, due to which these are extensively used as a spice in various cuisines and dishes. The clients can avail the Fenugreek Seeds from us in proper packaging of Jute or HDPE Bags in varied quantity. Details Botanical Name : Trigonella foenum-graecumFamily Name : FabaceaePast Used : SeedHarvest times : India – During February / MarchOrigin : India and EgyptHotness Scale : 2 Packing Available 18 kgs25 kgs40 kgs

We Offer fenugreek seed. Fenugreek is best known as a popular Asian seed spice, but it has also been grown as a livestock feed in the Old World. Fenugreek grows best in well-drained loams with a low rainfall. Mild Mediterranean climates are most suitable. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. Use: In food as condiment, livestock feed, and in medicines.

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