Food Safety Training in Navi Mumbai

The essential objective of this course is to create awareness within the organization regarding various basic requirements of the standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers.   Benefits of FSMS Awareness training Understand the purpose of FSMS / HACCP Explain the principles of Food Safety Management Apply the requirements of ISO 22000:2018/ HACCP Prepare and advice their organization before third party assessment. Contribute to the development and improvement of their organization’s Food Safety Management System. It essentially covers the basic requirements of ISO 22000:2005 & its interpretation & hence helps in providing a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing.

Food Safety Training, food safety consultancy, Food Safety Auditing