Garlic Bulbs Dealers in Kopar Khairane, Navi Mumbai

• Type: Dehydrated Garlic Products
• Application: Cooking
• Style: Dehydrated
• Shelf Life: 6Months2Years
• Color: Light Creamy
• Feature: Good For Health, Hygienically Packed, No Preservatives
• Packaging Size: 1kg
• Cutltivation Type: Natural, Organic

These Dehydrated Garlic are highly appreciated by our client for their rich taste and purity. These are easily available at very reasonable price in market. The dehydrated garlics is free from any added artificial coloring matter.Features: Accurate composition Quality ingredients Reasonable price

• Packaging Type: Giuuny Bags
• Application: Cooking
• Type: Garlic
• Country of Origin: India
• Style: Dried

We are the supplies of garlic and peeled garlic

• Shelf Life: 1month
• Color: Light Brown
• Packaging Type: Gunny Bag
• Cultivation Type: Organic
• Type: Dehydrated
• Place of Origin: India

• Country of Origin: India
• Type: Garlic
• Certification: Hand Peeled
• Application: Cooking, Human Consumption
• Shelf Life: 3months
• Color: Yellow, White
• Packaging Type: Plastic Packet
• Color: White
• Size: 15mm To 30mm
• Style: Dried
• Cultivation Type: Organic
• Taste: Salty, Natural
• Product: Ooty garlic
• MOQ: 30

ONION AND GARLIC, Spices, Dehydrated Vegetables, snacks

• Packaging Size: 50-500kg or as per demand
• Type: Fresh
• Common Name: Garlic
• Energy: 148.9 Calories (per 100 g)
• Family: Amaryllidaceae
• Cultivation Type: Organic
• Place of origin: India

• Color: Light Brown
• Form: Chopped Garlic
• Packaging Type: Plastic Packet
• Packaging Size: 20 Kg
• Shelf Life: 6 Month
• Country of Origin: India
• Cultivation Type: Natural
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure
• Drying Process: Dehydrated

We offer dehydrated garlic minced that is widely used in various food items and snacks. It has similar taste as of the regular garlic. The product is of good quality.

• Size: 4.5 cm to 5 cm

We are actively engaged in offering a comprehensive range of fresh dry garlic. Known for their taste and aroma, these garlics are cultivated by our vendors in hygienically maintained conditions. Apart from this, to retain their natural taste we use only chemical free fertilizers. Further, the entire range is well examined by our vendors’ quality controllers to ensure that these garlics are free from any kind of impurity.features:1)rot free 2) cultivated using organic manure

• White: White

1. 55mm plus Garlic 2. Packed in linomesh Bag of size as per requirement 3. 10kg Box Superior Quality Laminated Box 4. order quantity as per requirement

We are main supplier of this product.

• Botanical Name: Foeniculum vulgare
• Family: Apiaceae (Umbelliferae)
• Part Used: Bulb
• Harvesting Season: Feb, March
• Packaging & Labelling: As per buyer's requirement

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes. Home Remedies Garlic is a bulb of a plant and used for cooking and also it has many medicinal properties. It is an anti viral and anti bacterial agent with a high sulphur content. Raw garlic helps to reduce the nasal congestion and as well as to help to relieve other symptoms of cold. Manyof the volatile compounds are lost through cooking. They are also good for high blood pressure and to lower the cholesterol levels. Garlic is used for treating cramps and muscular spasm. It can be taken directly or mixed with milk. It has some draw backs like bad breath, may induce migraine and can cause contact dermatitis.

We offer all grades of whole\granulated\powdered garlic.

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe.

• Type: Garlic
• Product Type:: Liliaceous Vegetabless
• Style: Fresh
• Cultivation Type:: Common

Plastic Files, plastic folder, Tomato Powder, Eggs, PVC office files

Electronic Ballast, fan regulators

We are best offering Garlic