Green Millets Dealers in Navi Mumbai

• Brand Name: KGCPL
• Moisture: 12% (Max)
• Purity: 99% (Min)
• Foreign Matter: 1% (Max)
• Origin: Indian
• Packing: In strong pp bags 30/40/50 kg packing net/gross
• 1fcl/20ft: 24mt/1fcl
• Used: Human consumption & bird feed

Grown under rain fed and dry areas, Millets are one of the oldest food know to mankind. Millets are also the first cereal grains to be domesticated for human consumption. Types of Millets are one of the oldest ingredients in Indian, Chinese, and certain Korean diet. Due to their short growing season, these can develop from seeds to harvestable crop in just about 65 days. The shelf life the Millets can be more than 2 years, if stored properly.Indian Millet also known as “Bajra” or Pearl Millet constitutes more than 55% of the global Millet production. In year 2014 alone, India produced nearly 10 million tonnes of Pearl Millets. In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra are the major Millets producing states.Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste.

• Brand Name: KGCPL
•  :  
•  :  
• Moisture: 12% (Max)
• Purity: 99% (Min)
• Foreign Matter: 1% (Max)
• Origin: Indian
• Packing: In strong pp bags 30/40/50 kg packing net/gross
• 1fcl/20ft: 24mt/1fcl
• Used: Human consumption & bird feed

• Type: Millet
• Processing Type:: Floured
• Glutinous: Glutinous
• Size (mm):: 0.5
• Cultivation Type:: Common
• Color:: Green
• Max. Moisture (%):: 14%
• Style: Fresh
• Broken Ratio (%):: 10

Millet is One of the Most Nutritious and Easily Digested of all Grains; and It is High in Starch, Making It a Good High-energy Food. Millet is Very Rich in Amino Acids.it is Used Both as Food for Human and Feed for Animals. It is also Used to Make Bread, Soup, Biscuits, Flour, Porridge, Cakes, Alcoholic Beverages Etc. Millet is Commonly Used in Various Remote Parts of India as a Staple Food. Millets are Used in Brewing Millet Beer in Some Cultures. It is Used in Various Parts of the World as a Based Ingredient for Distilled Liquor. Millets are also Eaten in the Form of Porridge or Savoury with Meat and Vegetable Stew.it Can Be Grown in Extreme Hot & Dry Places, Were other Crops are Difficult to Grow.

• GREEN: YELLOW

Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millet is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet beer in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew.It can be grown in extreme hot & dry places, were other crops are difficult to grow. Millet is popularly known as "Bajra" in India.

• Brand Name: KGCPL
• Moisture: 12% (Max)
• Purity: 99% (Min)
• Foreign Matter: 1% (Max)
• Origin: Indian
• Packing: In strong pp bags 30/40/50 kg packing net/gross
• 1fcl/20ft: 24mt/1fcl
• Used: Human consumption & bird feed

Green Millet Bajra, Dry Nuts, grain millet bajra, brown wheat

Green Bajra, Fresh Onions, Spices, Millet, jwar, Groundnuts, Spices Powder

Green Millets, rapeseeds meal, Safflower Seeds, Agro Products, Sorghum