Green Moong Dealers in Navi Mumbai

(26 products available)
  • Green Moong Dal

    Green Moong Dal

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    500 Kilogram (MOQ)

    • Cultivation Type: Natural
    • Color: Light Green
    • Usage: Cooking
    • Certification: FSSAI Certified
    • Grade Standard: Food Grade
    • Packaging Type: Gunny Bags
    • Packaging Size: 25kg
    • Specialities: Rich In Taste, Pure, Long Shelf Life
    • Country of Origin: India
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  • Whole Green Gram

    Whole Green Gram

    45 - 60 Per Kilogram

    • Potassium: 246 mg
    • Total Carbohydrate: 63 g (Per 100 g)
    • Protein: 24 g
    • Monounsaturated fat: 0.2 g
    • Dietary fiber: 16 g
    • Calcium: 13%
    • Vitamin B-6: 20%
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  • Best Deals from Green Moong

  • Whole Green Moong Dal

    Whole Green Moong Dal

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    • Speciality: High in Protein
    • Calcium: 132 mg / 100 g
    • Potassium: 246 mg/100gms
    • Calories: 347/100gms
    • Sodium: 15 mg/100gms
    • Carbohydrate: 63 g/100g
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  • Green Moong Dal

    Green Moong Dal

    90 - 120 Per Kilogram

    100 Kilogram (MOQ)

    • Country of Origin: India
    • Form: Solid
    • Cultivation Type: Natural
    • Color: Light Green
    • Usage: Cooking
    • Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
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  • Green Moong

    Green Moong

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    • Shelf Life: 1months
    • Color: Natural Green
    • Packaging Size: 1kg
    • Application: Bakery, Cooking
    • Part: Beans
    • Feature: Good In Protein, Hygienic

    Green gram is an important pulses crop in India and believed to be originated from India. We are importers of a for Green Moong. The Mung offered by us is sourced from reliable suppliers in Burma , Uzbekistan , Tanzania , Mozambique, Argentina . Moong is grown primarily for its protein rich seeds. Moong contains 20-25 % protein. The Green Moong is offered by us at the best prices.

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  • Green Mung Bean

    Green Mung Bean

    45 - 60 Per Kilogram

    • Cultivation Type: Organic
    • Shelf Life: 2 Years
    • Color: Green
    • Form: Beans
    • Packaging Type: Vacuum Packed
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  • Split Green Moong Dal

    Split Green Moong Dal

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    • Type: Dried
    • Shelf Life: 1 Year
    • Color: Green
    • Feature: Good In Nutrition
    • Cultivation: Organic
    • Style: Split
    • Drying Process: Natural
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  • Raw Green Moong Dal

    Raw Green Moong Dal

    5,600 - 6,100 Per 100 kilogram

    25 Ton (MOQ)

    • Cultivation Type: Organic
    • Color: Green
    • Packaging Type: Plastic Packets
    • Packaging Size: 20 Kg
    • Feature: Good In Taste, Highly Hygienic
    • Forms: Seeds
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  • Split Green Gram

    Split Green Gram

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    • Type: Green Gram
    • Style: Dried
    • Color: Green
    • Application: Cooking
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  • Pulses - Green Mung

    Pulses - Green Mung

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    • Botanical Name: Vigna radiata (L.)
    • Family: Fabaceae
    • Part Used: Seed
    • Packaging & Labelling: As per buyer's requirement

    The mung bean is the seed of Vigna radiata native to the Indian subcontinent.It is used as a foodstuff in both savoury and sweet dishes.They are small, ovoid in shape, and green in colour Home Remedies   Green Mung Beans are rich source of fiber. The fiber comprises of two types, insoluble and soluble. The insoluble fiber helps to keep the digestive system healthy and reduce the problems of constipation. The soluble fiber helps to reduce the blood cholesterol and blood sugar levels. Green Mung Bean sprouts are rich source of Vitamin C. Vitamins are essential to maintain health and prevent diseases. Vitamin C helps to improve the immune system and keeps the common fever, sore throat, cold away. The sprouts of this bean provide excellent source of vitamin C and thus, giving the benefits of fruit too Green Mung Beans are good for cardiovascular health. Eating these beans regularly helps to reduce bad cholesterol and improve the flexibility of arteries and veins. Thus, green mung beans are excellent for heart and help to regulate blood pressure to healthy levels. Green Mung Beans detoxify the body and improve metabolism. In Chinese natural medicine and Indian Ayurveda, green mung beans are frequently recommended to detoxify the body and get rid of chronic illnesses. It is an anti inflammatory food and helps to heal the body. Green Mung Beans helps to lose weight. These beans are low in calories and rich in fiber. Thus, eating a small cup of green mung bean soup gives the feeling of fullness. Thus, eating it regularly helps to reduce unhealthy cravings of sweet artificial foods by regulating the blood sugar levels. Hence, it helps to curb hunger pangs and bring our weight to healthy levels.

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  • Green Gram Whole / Splits

    Green Gram Whole / Splits

    80 Per Kilogram

    5 Metric Ton (MOQ)

    • Type: Green Gram
    • Style: Dried
    • Certification: FSSAI
    • Cultivation Type: Natural, Organic
    • Shelf Life: 1year
    • Color: Green
    • Application: Cooking
    • Packaging Type: Gunny Bag, Jute Bag
    • Feature: Healthy To Eat, Highly Hygienic, Nutritious, Purity
    • Packaging Size: 10kg, 15kg, 25kg, 50kg, 5kg
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  • Green Moong Dal

    Green Moong Dal

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    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Green
    • Drying Process: Sun Dried
    • Type: Natural
    • Style: Dried
    • Application: Cooking
    • Certifications: FSSAI Certified
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  • Green Mung Beans

    Green Mung Beans

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    • Type: Dried
    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Drying Process: Natural
    • Storage: Cool & Dry Place
    • Magnesium: 47%

    We have maintained our high standards in the market by delivering only high-quality products and this is done by using quality raw materials obtained from reliable sources. Backed by an extensive supply network, our organization is grouped among preeminent Suppliers of Green Mung Beans.

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  • Green Moong

    Green Moong

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    Green Gram or Green Moong is superfood for weight loss and much more. It keeps us full & also helps us lose weight. It has many properties that are beneficial for us especially when we are starving ourselves in the name of being on diet. We can have it in many forms. We can soak it and make a healthy dal to have with roties or brown rice, we can sprout it and make a healthy salad from it. There is also one interesting way that I doubt most are not aware of; we can dry roast the dal and dry grind it into flour to make some healthy and tasty roties / parathas. Now here are some reasons why you should give so much thought to Green Moong: It’s loaded with Goodies: It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein. It good to Shed Some Unwanted Weight: It is considered a healthy weight loss food as it is a low fat food rich in proteins and fibre. It curbs cravings and keep us full for a long time. It detoxifies the body and benefits the metabolism as well as immune system. It’s good for the Heart: It helps to lower the high cholesterol level in the blood system. Regular intake of Green Moong reduces bad cholesterol and improves the flexibility of arteries and veins. It also regulates the blood pressure. Keeps a check on the Blood Sugar Level: Green Moong is full of complex carbohydrates in form of high fibre, which aids digestion. Complex carbs also stabilizes blood sugar and controls its sudden rise after meal, while keeping body’s energy at a balanced level. Green Moong can be highly beneficial for people having a high blood sugar level

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  • Healthy Green Chana

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    Rich in protein and calcium popular for many food preparation, sourced from central and western part of india.

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  • Green Moong

    Green Moong

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    Green Moong, Black Gram, black eyed pea, urad saboot dal

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  • Green Moong Dal

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    Green Moong Dal, Cashew Nuts baby cut

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  • Moong

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    Moong, channa, masoor

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  • Green Moong

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    Green Moong, Urad Dal

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  • green chickpeas

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    green chickpeas, Brown Gram Chana

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