Herbal Seeds Dealers in Kopar Khairane, Navi Mumbai

• Certification: FDA
• Shelf Life: 1 Year
• Color: Brown, Light Brown
• Form: Packet
• Packaging Type: Packet
• Type: Dill Seeds
• Shape: Whole
• Style: Dried, Whole Seeds
• Application: Cooking, Food
• Feature: Good Quality, Longer Shelf Life, Purity
• Part: Seeds

• Big: Black
• Small: Black

We are offering basil seeds, basil seeds or sabja seeds or tukmaria are one of the under estimated ingredient in indian cooking. Not many people use these seeds despite them having many health benefits. India is blessed with many herbs and spices but many times we don't give them their due, unless they are supported by big brands. e.g. You must have heard about chia seeds. They are in demand these days. Just as flax seeds were trending in 2011 and 2012, chia seeds are hot in 2013. Basil seeds are different from chia seeds. In india people know about sabja as they are added to a popular drink falooda. the sweet basil seeds do resemble the chia seeds and is known by the names sabja seeds or falooda seeds or tukmaria in india. They are basically the seeds of the sweet basil. Sabja seeds are most commonly used in making falooda and can be easily added to sherbets, milkshakes and other drinks. If you ever had falooda then you have tasted the basil seeds. Although these sweet basil seeds do not have taste of their own but they give a good texture to the dish and make it healthy too.

• Common Name: Bonducella Nut
• Category: Herbs

Botanical Name CAESALPINIA BONDUC Common Name Bonducella Nut Category Herbs Product Description bonducella nut are bitter, astringent, acrid, thermogenic, anodye, anti- inflammatory, anthelmintic, digestive, stomachic, liver tonic, depurative, expectorant, contraceptive, antipyretic, aphrodisiac and tonic.USE : Nuts are valuable in simple, continued and intermittent fevers, asthma.

• Shape: Star
• Color: Brown
• Feature: Antibacterial, Antifungal, Antioxidant
• Form: Seeds
• Packaging Type: Bag
• Packaging Size: 10-20 Kg

• Brand Name: UMDA AJWAIN

We offer carom seeds. Indian name : adarak botanical name : zea mays (linn) family name : gramineae packing : 50 kgs in jute bag shelf life : 1 years harvesting season : february to april,

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Form: Powder
• Drying Process: Sun Dried
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: Yes
• Packed: In Jute Bag & Plastic Bag

• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 250gm, 500gm, 1kg
• Brand Name: Nutrixia
• Shelf Life: 1 Year
• Grade: Medicine Grade
• Part: Herbs

Price Details : 50 gm - Rs. 178.00 100 gm - Rs. 198.00 250 gm - Rs. 280.00 500 gm - Rs. 360.00 1 Kg     - Rs. 490.00

• Type: Organic
• Storage: Cool & Dry Place
• Impurity: 1% Less
• Moisture: 13.5% max
• Admixture: 1.5% max
• Broken Ratio: 5%
• Ash: 6.0%

We bring forth Celery Seeds that are availabe in both ground and whole form. We provide a variety of Celery Seeds which are specially cultivated for their aroma and flavor. Celery Seeds are provided by us in 99% pure form. The uses of Celery Seeds vary from serving as an ingredient for different types of foods, such as meats, sausages, canned soups, sauces, celery tonics or in medicinal preparation to manufacturing perfumes. As a domestic medicine, Celery Seeds are used as sedatives and tonics. Packaging Available : Packed in 40 kg jute bags and the Powder is available in 50 kg HDPE or paper bags Hotness Scale : 1

• Shelf Life: 1Year
• Color: Brown
• Feature: Accurate Composition, Antibacterial, Antioxidant, Good For Skin
• Impurity: 1% Less
• Moisture: 13.5% max
• Admixture: 1.5% max
• Broken Ratio: 5%
• Ash: 6.0%

Our well-structured warehouse is properly maintained and installed with diverse amenities required for the safe storage of the products. Moreover, we keep on updating the unit for enhanced safety. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of Star Anise Seeds in the market. The Star Anise Seeds are used in various culinary applications and thus are high in demand amidst the clients.  

• Potassium: 453 mg (per 100 g)
• Cultivation Type: Organic
• Packaging Size: 50-500kg or as per demand
• Place of Origin: India
• Type: Fresh
• Energy: 13.38 Calories (per 100 g)
• Other Name: Luffa Aegyptiaca
• Family: Cucurbitaceae

• Packaging Size: 25 Kg
• Packaging Type: PP Bag
• Shelf life: 6 Months
• Is It Organic: Organic
• Purity: 99 %

A prominent supplier of huge range of Ajwain Seeds.

Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour.

• Botanical Name: Anethum graveolens L
• Family: Umbelliferae
• Part Used: Seed
• Harvesting Season: July, Aug
• Flavour: Aromatic and slightly bitter, similar to caraway
• Packing: 18 kgs/25 kgs /40 kgs in Jute or HDPE Bags Or As per buyer’s Requirement
• Labelling: As per buyer's requirement

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.” Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland. Traces have been found in Roman ruins in Great Britain.   Home Remedies Dill is often associated with cooking. Dill pickles, as well as meat, fish, egg dishes, and some breads are all popularculinary uses of this versatile herb. Both the seeds and the plant itself are used in cooking, making this two-seasonherb a very versatile addition to the kitchen. Dill, either the seeds or the leaves, can be soaked in vinegar to create a flavorful addition to dishes such as potato salad, soup, or green salads. Oil of dill is used in perfumes and sometimes in the preparation of soaps. Dill tea can be beneficial to individuals suffering from upset stomach and/or diarrhea, menstrual pain, bad breath, and cough and flu symptoms. The tea is made by steeping two teaspoons crushed dill seed in one cup boiling water for ten minutes. Strain A milder tasting dill tea can be achieved by combining one teaspoon of the dried dill leaves with one cup boiling water; strain. As noted previously, drinking dill tea can aid in the production of milk for lactating mothers.

We are offering dill seeds in the international markets. Dill seeds offered by us are extracted from seeds of a particular herb called dill. These dill seeds are used for treating many liver problems and is effective for lowering glucose level. Also, these dill seeds have been proved useful in treating indigestion problem. Clients can avail dill seeds at very reasonable rates from us. why our dill seeds? freshhighly purenatural fragrancefood grade packaging widely used in picklinggerman, russian, scandinavian and indian dishessalad dressingsoupspreparation of cottage cheese

Basil (Ocimum basilicum), of the family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Taiwan, Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil.