Herbal Seeds Dealers in Ttc Industrial Area, Navi Mumbai

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.”

• Botanical Name: Anethum graveolens L
• Family: Umbelliferae
• Part Used: Seed
• Harvesting Season: July, Aug
• Flavour: Aromatic and slightly bitter, similar to caraway
• Packing: 18 kgs/25 kgs /40 kgs in Jute or HDPE Bags Or As per buyer’s Requirement
• Labelling: As per buyer's requirement

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.” Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland. Traces have been found in Roman ruins in Great Britain.   Home Remedies Dill is often associated with cooking. Dill pickles, as well as meat, fish, egg dishes, and some breads are all popularculinary uses of this versatile herb. Both the seeds and the plant itself are used in cooking, making this two-seasonherb a very versatile addition to the kitchen. Dill, either the seeds or the leaves, can be soaked in vinegar to create a flavorful addition to dishes such as potato salad, soup, or green salads. Oil of dill is used in perfumes and sometimes in the preparation of soaps. Dill tea can be beneficial to individuals suffering from upset stomach and/or diarrhea, menstrual pain, bad breath, and cough and flu symptoms. The tea is made by steeping two teaspoons crushed dill seed in one cup boiling water for ten minutes. Strain A milder tasting dill tea can be achieved by combining one teaspoon of the dried dill leaves with one cup boiling water; strain. As noted previously, drinking dill tea can aid in the production of milk for lactating mothers.

• Certification: FDA
• Shelf Life: 1 Year
• Color: Brown, Light Brown
• Form: Packet
• Packaging Type: Packet
• Type: Dill Seeds
• Shape: Whole
• Style: Dried, Whole Seeds
• Application: Cooking, Food
• Feature: Good Quality, Longer Shelf Life, Purity
• Part: Seeds

We are involved in trading and exporting a wide range of Fresh Herbs that includes Dill, Rosemary, Saze, Coriander and Tarragon. Acclaimed for high quality, freshness and high nutritional value, our herbs have great market demand.

Chat Masala, Dal Makhani, Sandwich Masala, Biryani Masala, Tomato Soup