Herbal Powder Dealers in Kamothe, Navi Mumbai

• Type: Herbal Extract
• Form: Powder
• Type Of Packing: Packet
• Pack Size: 1000 gm
• Fssai Code: 11516024000671
• Features: 100% Natural, No Side Effects, Organic

Homoeopathic Liquid Dilutions refers to the medicines in liquid form prepared by series of trituration or succusion bringing the crude drug substance into a state of physical solubility, physiological assimilability and therapeutic activity, for use as homoeopathic healing remedies. B. Jain provides a range of 350 liquid dilutions in various potencies from 3x, 6x, 6c to 10 M & 50 Millesimal potency.

• Protein:: 6%
• Specification: Quantity
• Moisture: 1.3 - 2.5%
• Protein: 6.0 - 6.6%
• Oil: 68 - 72%
• Carbohydrate: 18 - 72%
• Crude fibre: 4 - 6%

Coconuts are a way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in specific fats that have incredible health benefits. Traditional tropical populations that consume a lot of coconut oil are seldom overweight, and traditionally have been free from the modern diseases that afflict most western cultures. It finds extensive use in confectioneries, bakeries, puddings and many other food preparations as a substitute to raw grated coconut. Health benefits of Desiccated Coconut: Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. Lauric acid, the major fatty acid from the fat of the coconut, has been recognized for its unique properties in food use, which are related to its antiviral, antibacterial, and antiprotozoal functions. Now, capric acid, another of coconut’s fatty acids has been added to the list of coconut’s antimicrobial components. These fatty acids are found in the largest amounts only in traditional lauric fats, especially from coconut. Also, recently published research has shown that natural coconut fat in the diet leads to a normalization of body lipids, protects against alcohol damage to the liver, and improves the immune system’s anti-inflammatory response. Coconut contains dietary fiber which passes through the digestive tract without being broken down or absorbed and is passed out of the body. Instead of contributing to health problems like starch and sugar, fiber promotes good health. Coconut is a natural low - carb, high - fiber food ideally suited for low carbohydrate diets. Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels. It is vegan, low carb food and gluten free. Manufacturing Process: It is simple and well-established. Fully grown and matured coconuts of around 1 year are stored with husk for about a month to facilitate absorption of water and separation of coconut kernels from shell walls. After de-husking, their shells are removed and brown portion (also known as Testa) is removed by scrapping it off and in this process around 12-15% of the kernel goes as paring which is further processed to obtain oil, and thus there is a ready market for this By-product. Subsequently, de-shelled coconuts are broken into pieces, washed and disintegrated in powder form. This powder is then dried in tray drier at about 80-90°C and powder is stirred occasionally to ensure uniform drying. On cooling, it is passed through vibratory screen with different mesh sizes to segregate the powder according to mesh size. Finally, it is packed in moisture and oil-proof polythene-lined plywood boxes of 10, 25 or 50 kgs and even in retail packets of 200 / 400g..Recovery of desiccated coconut largely depends upon quality of coconuts. But on an average processing of 100 coconuts gives around 12-13 kgs. of coconut powder. By-products like parings and shell can be sold in the market. The process flow chart is as under: De husking of coconuts ▼ Deshelling ▼ Removal of brown testa ▼ Blanching ▼ Disintegration ▼ Drying ▼ Sieving/Grading ▼ Packing According to IS 966:1999, DC is produced by a mechanical process of disintegrating, cleaned and dried pieces of pared kernel of fully matured and fresh coconut. The product should be natural white in color. It shall have characteristic taste, odor and flavor. It shall be free from cheesy, smoky, musty or any other objectionable odors, fungus and insect infestation. It shall be crisp, free from rancidity and not show fat sweating. DC is categorized into three types based on the particle siz and is as follows: Fine – if size of particle is between 1.40mm and 1.00 mm or if it is retained on 1.00mm IS test sieve. Medium- If size of particle is between 1070 mm and 1.40 mm or if it is retained on 1.40 mm iS sieve. Coarse – If size of particle is more than 1.70 mm or if it passes through 1.70 mm IS test sieve. Buyer should know the below information: Desiccated Coconut is a graded, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. The process of desiccated coconut: 1. Removal of coconut husk, 2. Removal of coconut shell, 3. Removal of thick brown coconut skin, 4. Washing of white coconut meat to remove foreign material, 5. Bleaching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, 6. Cutting of white coconut meat into the desired size, 7. Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, 8. Cooling of desiccated coconut, 9. Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, 10. Finally, packing of desiccated coconut. One thousand nuts are expected to yield about 130kg of Desiccated Coconut. Production of Desiccated Coconut is a real hard work as the removal of coconut husk, shell and skin are done manually or given the best of current technology are done semi-automatically. Applications of Desiccated Coconut: Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on. How to identify a good quality Desiccated Coconut? A good quality Desiccated Coconut should be white in color, reasonably free from yellow specks, black spots and other discolorations. It should have sweet aroma of coconut, mild characteristic of coconut without rancid and even particle size distribution. What are black spots in Desiccated Coconut? Back spots are foreign materials found in Desiccated Coconut. These foreign materials are primarily the grated and dried coconut skin, which had gone through the cutting and drying processes together with the white coconut meat. There is no perfect, error margin is allowable at not more than 4 pieces of black spots in 100 g of desiccated coconut is acceptable. Low fat or high fat Desiccated Coconut? The value of Desiccated Coconut lies at the fat content. Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat). A full fat Desiccated Coconut has a minimum of 60% fat, any lesser is a reduced fat Desiccated Coconut. Full fat Desiccated Coconut has higher monetary value than the reduced fat. In the past, coconut fat or coconut oil has been mistakenly believed for causing heart disease. Coconut oil is high in saturated fats, which have been taking the blame for problems caused by trans fats. For details, click Aren’t coconut oils bad for health? Packing and Storage of Desiccated Coconut: Desiccated Coconuts are packed in multi-ply Kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 10 kg, 25 kg or 50 kg. Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour. Container of Desiccated Coconut Powder: 20 Feet Container Consists of 12.5 metric tones

• Packaging Type: Paper Box
• Packaging Size: 100gm
• Application: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, Good Quality, Fresh
• Brand Name: Tespro
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Yellow
• Variety: Salem
• Processing Type: Blended
• Finishing: Polished
• Form: Powder
• Drying Process: Machine Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Packaging Size: 200g
• Drying Process: sun dried
• Shelf Life: 2 years
• Type: powder
• Country of Origin: Made in India
• Form Type: powdered
• Purity: 100%
• Usage/Application: cosmetic

• Storage: Cool & Dry Place
• Protein: 8.9 grams
• Fat: 2.6 grams
• Pack Quantity: 100gm
• Vitamin A: 134%
• Magnesium: 6%
• Application: Culinary
• Iron: 3 %

Our powder is special mixture of Northern,Southern and Western flavors. It is hand grinded by our employees. We maintain the quality and the hygiene while manufacturing products.

Our team professionals ensure that smooth transactions are done and for that reason, we accept payments through a letter of credit & money transfer. This makes us most reliable amidst the clients. Since we have stringent quality control policies, our entire range of products is trusted throughout the industry. We deal in impurity free Turmeric Powder which contains various antiseptic and antibacterial properties. 

From Mumbai, we are the credible Exporter and Supplier of the tantalizing Red Chilli Powder across the globe. Procured from the certified vendors, our Chilli Powder is known for the excellent pungency, taste and flavor. For unscathed purity, we offer the Red Chilli Powder in foolproof packages of desired quantity.More About Red Chilli Powder Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chili, which is further grounded to form red chili powder. These are categorized as hot pepper. Red chili became famous all around the world because of its characteristics. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion; it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. Dried red chilies are powdered after being sun-dried until they are very crisp. Red chili powder is an indispensable ingredient in most Indian dishes. The color and flavor of red chili powder depends on the variety of red chilies used to make the powder

• Packaging Type: Paper Box
• Packaging Size: 100gm, 250gm, 500gm
• Application: Cooking
• Specialities: Rich In Taste, Long Shelf Life
• Shelf Life: 1 Year
• Color: Yellow

Our Onion Powder has minimal moisture content and is highly appreciated for its distinct taste. To keep up with the set international standards, we have incorporated the latest machines and cutting-edge technology to sternly examine the material used for production. We have automated warehousing system to keep pace with the latest trends and to meet the clients' requirements. Our professionals make certain that the products are kept safely.

• Type: Detergent Powder, Washing Detergent Powder
• Brand Name: LLeo
• Shelf Life: 1year, 6months
• Color: Blue, Sky Blue, White
• Feature: Anti Bacterial, Eco-friendly, Remove Hard Stains, Skin Friendly, Soft
• Application: Cloth Washing
• Packaging Type: Plastic Packet, Plastic Pouch
• Form: Powder
• Packaging Size: 1.2 Kg
• Fragnance: Lemon

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Feature: Good Quality
• Form: Powder
• Packaging Type: Plastic Packet

• Type: Calcite Powder
• Application: Farm Masala And Grains
• Feature: Pure Quality
• State: Powder
• Packaging Type: Packet
• Warranty: Masala Does Not Have Warranty
• Color: Dry Ginger Powder Colour Light Brown
• Packaging Size: 20-35kg
• Purity %: 99%
• Country of Origin: India

• Shelf Life: 1Years
• Color: Light Yellow, White
• Packaging Type: Glass Bottle, Plastic Bottle, Plastic Packet
• Packaging Size: 100gm, 150gm, 1kg, 250gm, 2kg, 500gm
• Type: Garlic Powder
• Application: Cooking
• Style: Dried
• Form: Powder
• Drying Process: Natural, Sun Dried
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful
• Cutltivation Type: Natural, Organic

Alum Powder, audio visual equipments, Ro Water Plant

We offer red chilli powder. clients can avail from us, red chilli powder which is made from the finest quality red chilies. Rich and taste and color, our red chilli powder is hygienically processed under controlled conditions of temperature. Red chilli powder that we offer is free from any type of impurity or contamination and has long shelf life. We are a major red chilli powder manufacturer, exporter and supplier in navi mumbai, maharashtra. packaging details : 200 gram retail packing

• Form: Powder
• Color: Yellow
• Purity: 100%
• Storage: Cool & Dry Place
• Moisture: 10%
• Particle Size: 10-30 Mesh

We have developed a separate unit for keeping a large stock. This unit is managed and maintained by our adroit professionals and fulfills the ever-growing needs of the clients. We offer an invoice stating the payment terms as well as other details required for the final payment. In addition, our transaction modes are simple, safe and reliable.

• Packaging Type: Plastic Bottle,Other
• Form: Powder
• Shelf Life: 1 Year
• Color: Green
• Packaging Size: 100-200gm
• Feature: Good for Hemogloben Count,Good in Use,Good Quality,Long Shelf Life,Natural,Pure,Safe Packing
• Type: Wheatgrass Powder

Fresh Wheatgrass Powder Manufacturing by Rode Agro Organic Product's, Brand- Unique Herbotech

• Country of Origin: India
• Type: Jaggery Powder
• Material: Sugarcane
• Cultivation Type: Natural
• Shelf Life: 6months
• Color: Brownish
• Feature: Sweet Taste
• Form: Powder
• Packaging Type: Jute Bag, Plastic Packet
• Drying Process: Natural Dried
• Certication: FSSAI Certified
• Packaging Size: 50kg

Chutney, Red garlic, Black Cardamom Seeds, Byadgi Chilli

Whole Spices, Export Services, Powder Spices