India Gate White Basmati Rice Dealers in New Panvel, Navi Mumbai

• Calories: 130
• Total Fat: 0.3 g
• Cholesterol: 0 mg
• Sodium: 1 mg
• Potassium: 35 mg
• Total Carbohydrate: 28 g
• Protein: 2.7 g

• Cultivation Type: Natural
• Texture: Hard
• Color: White
• Application: Human Consumption
• Variety: Long Grain
• Feature: No Artificial Color
• Packaging Type: Jute Bags
• Packaging Size: 25kg

• Average Length: 8.25mm

BASMATI RICE Our organization is engaged in offering the best Indian Rice to our clients. Under this range, we offer non-basmati, parboiled, broken, white rice. This range is procured from the established vendors of the industry, who use organic methods of cultivation. Features: -Longer shelf life -High nutritional content -Fiber properties -Rich taste -Long grains -Mouth watering aroma

Basmati Rice is known for its long grain size, rich aroma and great taste. We are named among the renowned Exporters and Suppliers of Basmati Rice from Maharashtra, India. We procure Basmati Rice from the reputed vendors of the market. We are efficient enough to process retail as well as bulk orders for Basmati Rice even at short notice period. It can be obtained from us in small as well as bulk quantities.

• Type: Basmati Rice
• Brand Name: Almoraz
• Application: Cooking, Food, Human Consumption
• Certification: FSSAI Certified
• Cultivation Type: Common, Natural
• Shelf Life: 1 Year, 18 Months, 18months, 1year, 2 Years
• Color: Creamy, Golden, Light Golden Yellow, Light White, Natural White, White
• Variety: Long Grain, Medium Grain
• Feature: No Artificial Color
• Packaging Type: 10kg, 1kg, 20kg, 25kg, 2kg, 5kg
• Texture: Hard, Soft
• Form: Solid
• Packaging Type: Plastic Bags, Plastic Sack Bags, Pp Bags
• Speciality: No Artificial Color
• Packaging Size: 10kg, 1kg, 20kg, 25kg, 2kg, 5kg
• Packaging Type: Plastic Bags, Plastic Sack Bags, Pp Bags
• Style Type: Fresh, Parboiled, Steamed
• Product: Almoraz Pure Basmati Rice

We are offering 1121 long grain basmati ricen1121 steam basmati ricen1121 sella basmati rice.

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