ISO 22000
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We offer ISO 22000 Certification services as per our client̢۪s requirements and needs. Our pool of expert professionals has in-depth knowledge and experience in the field and they try to cater to the clients need in the best manner. These services can be applied independently to management system standards or can be integrated with existing management system requirements. The ISO 22000:2005 Certification exhibits Food Safety Management System Requirements for any firm in food chain, besides being one of standards focused towards development, implementation as well as improvement of a food safety management system. Therefore organizations dealing in Fisheries and Dairies, Fish and Feed, Farms, Processors of Meats, including Manufacturers of snacks, cereal, soups, bread, beverages, canned and frozen food, etc. must acquire ISO 22000 Certification. The Benefits of implementing ISO 22000 : An approach towards safety of foodIdentification of process improvements as well as reduced complaints from the customersNo requirement of product testingReduces chances of adverse publicityReduces dissatisfaction of the customersUnderstanding of safety issues concerning food packagingImproved staff performance
ISO 22000 : 2005 and HACCP Certification
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ISO 22000 : 2005 and HACCP Certification
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