KINAL GLOBAL CARE PRIVATE LIMITED Nerul, Navi Mumbai, Maharashtra

We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock.Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

Color : Yellow

Coriander is an ayurvedic medicinal herb; it is also used as an important ingredient in making curries and other dishes. The seed is used as it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. We can offer Fine Quality in both seeds & powder form.Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.  

Purity : 99% Min.

Moisture : 12-14% Max

Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption. Wheat flour Prime grade: Colour – white Smell: peculiar to wheat flour without mould, frowsy or other foreign smell Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste.Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness.

Iron : 2.26 mg

Shelf Life : 12 Month

Wheat is a cereal grain, (botanically, a type of fruit called a caryopsis) originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).There are many botanical classification systems used for wheat species, discussed in a separate article on wheat taxonomy. The name of a wheat species from one information source may not be the name of a wheat species in another.This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than the other major cereals maize (corn) and rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds.[citation needed] The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent. As a Food: Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats. If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, boza (a fermented beverage), and breakfast cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties). Commercial Use: Harvested wheat grain that enters trade is classified according to grain properties for the purposes of the commodity markets. Wheat buyers use these to decide which wheat to buy, as each class has special uses, and producers use them to decide which classes of wheat will be most profitable to cultivate.Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quality flour that is widely used in baking. Most breads are made with wheat flour, including many breads named for the other grains they contain, for example, most rye and oat breads. The popularity of foods made from wheat flour creates a large demand for the grain, even in economies with significant food surpluses. Nutrition: In 100 grams, wheat provides 327 calories and is an excellent source (more than 19% of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content (table). Wheat is 13% water, 71% carbohydrates, 1.5% fat and 13% protein.  

We are exporter of Tea masala.Our tea masala is aromatic and appetizing taste. This healthy and lip-smacking tea is used in hotels, canteens, restaurants and branded tea stalls. The offered tea is processed by our seasoned professionals under the most hygiene conditions. Apart from this, the tea is packed using hygienic packing materials to preserve its quality and aromatic properties.This masala is processed from natural ingredients that adds unique flavor to tea and also offers various health benefit. The provided masala is available in tamper proof packing which ensures its freshness and purity. Features: Purity Assurance Hygienic tamper proof packing Perseverance of natural essence of turmeric Made from complete natural ingredients

Clients can avail from us a hygienically processed range of Tandoori Chicken Masala. These are prepared by our team of food experts using qualitative ingredients as per Indian food standards. The offered chicken masala adds unique taste and mesmerizing aroma to the chicken dishes. Moreover, our offered chicken masala can be availed by the customers in hygienic packaging. These are widely appreciated in the market for their attributes such as rich flavor and mouth-watering taste. Features: Free from additive Natural and fresh. Long shelf life.

The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term "sunflower seed" is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annulus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop.It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family.Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.

Soybean is processed by solvent extraction process. Widely available, highly palatable, and rich in essential amino acids. Highly digestible for swine and poultry, the amino acids in soybean meal complement other ingredients to create a balanced diet. Because it's an excellent source of rumen degradable protein, soybean meal allows microbes to produce maximum levels of high-quality microbial protein. A good source of amino acids, soybean meal also functions as a widely accepted alternative to fishmeal in aquaculture diets.  

Brand Name : KGCPL

Protein : 46.00%

Moisture : 12% Max

Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia.Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries. Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. It is an important food crop in Africa, Central America, and South Asia, and is the “fifth most important cereal crop grown in the world”.In animal nutrition, grain sorghum is mostly used as an energy source and is a good feedstuff for poultry, pigs and ruminants. The stalks remaining after harvest can be grazed as some varieties stay green for a long period of time. Sorghum may also be grown for fodder, for grazing or cut green to make silage and hay. Sorghum – Human Consumption: Sorghum is a genus of herbaceous plants of the family Poaceae (grass) which includes about twenty species of temperate and warm climates plants. Many of them are grown as forage or as cereals for human consumption. Sorghum grains color varies from white and pale yellow to deep red, purple and brown, white, bronze and brown. Grain sorghum (Sorghum bicolor L. Moench) is considered to be one of the four most important cereal grains used for human consumption. While sorghum is considered to be native to tropical Africa and continues to be a leading cereal grain the most areas of the continent. Now it has huge source in India.The color of the sorghum grain may be white, yellow, red, or brown. Certified food grade sorghum varieties are white but red has been recently developed for food use as well. Sorghum is higher in protein and lower in fat than corn. The mineral composition differs only slightly from corn, and the vitamin content in grain sorghum is similar to white corn.Sorghum is sometimes referred to as kafir, kafir corn, durra, Milo, maize, Egyptian corn, African millet, Black Indian millet and pearl millet. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Sorghum is now used in a variety of recipes found online and in cookbooks, especially for people who are looking for gluten-free diet. Some recipes for which Sorghum is used include muffins, breads, pizzas, pasta dishes, cookies, cakes, and pies.Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.

We offer Shahi Biryani Masala is broadly used in all residences. This product is extremely praised among customers for its rich taste and longer shelf life. Our product is processed employing the fresh quality of ingredient which is obtained from the reliable sellers present in the market. All our product products are available in diverse packing option at low products. Features: Delicious Healthy Fresh

Sesame Seeds Is Cultivated In India For More Than 1000 Years. Sesame Seeds Is Rich Source Of Edible Oil. Sesame Seeds Is Well Known As Most Nutritious Seeds Because It Contains High Value Of Protein And Amino Acid. Sesame Seed Is Drought Tolerant Crop. Sesame Seed Have Rich Nutty Flavor. Sesame seeds contains three times more calcium than half a cup of whole milk? In addition to being an excellent dietary source of calcium, sesame seeds are also a good source of manganese, copper, magnesium, iron, phosphorus, vitamin B1 (thiamin), zinc, vitamin E, healthy protein, and fiber.Sesame seeds also contain sesamin and sesamolin, two substances that are thought to prevent high blood pressure and protect the liver against oxidative damage. We Export Best Quality Natural Sesame Seeds, Hulled Sesame Seeds, Brown Natural Sesame Seeds, Black Sesame Seeds, Roasted Natural Sesame Seeds, Roasted Hulled Sesame Seeds.

Purity : 99% Min

Senna includes herbs, shrubs, and trees. The leaves are pinnate with opposite paired leaflets. The inflorescences are racemes at the ends of branches or emerging from the leaf axils. The flower has five sepals and five usually yellow petals. There are ten straight stamens. The stamens may be different sizes, and some are staminodes. The fruit is a legume pod containing several seeds.Senna is a herb that is generally used for its laxative properties. Senna formerly, plants in Cassia (genus) is also known as wild senna, cassia marilandica, or locust plant. It works by interacting with the bacteria in the digestive track, resulting in intestinal contractions. These contractions are caused by the anthraquinone that is contained in senna. These dimeric glycosides anthraquinone derivatives are known as Senna glycosides or sennosides. They are named after their abundant occurrence in these plants of the genus Senna. The main forms of these glycosides are often referred to by: A, B, C & D. Both leaves and pods of the senna plant are used for their laxative effects. The pods are less potent than the leaves.Senna is found in many tropical countries. The plant has been used in India for thousands of years as a laxative. It can be found in capsule and tablet form, tea bags and loose tea, as well as liquid extracts. The undiluted dried root can be found in health food stores. Senna is generally sowed in two seasons namely February-March and July-November. The crop gets ready for harvest in two months but usually first plucking of leaflets is done after three months of sowing when the bulk of the leaves appear mature, thick and blue. Second plucking is done a month later and the third plucking is taken along with the pods after the 4-6 weeks of second plucking. Senna leaves are plucked four times at 45 days interval between February and September in Tamil Nadu. Apart from Tamil Nadu, Senna is also being cultivated in Gujarat and Rajasthan.The leaves of the senna plant are used in non-prescription medicines and herbal supplements to treat constipation.The leaves of the senna plant are used in non-prescription medicines and herbal supplements to treat constipation.

Botanical Name : CASSIA ANGUSTIFOLIA

Colour : LIGHT GREEN

Although safflower seed is one of the oldest oilseed crops in the history of mankind – some of the first mummies were wrapped in linens dyed with safflower flowers – it has become popular in wild bird feeding only in recent years. The high fat, protein and oil content of safflower make it a valuable nutritional food source for wild birds. Widely known as the cardinal's favorite food of choice, safflower has also been recognized as the solution to many squirrel problems at birdfeeders. Safflower seeds are found in most of the quality wild birdseed mixes available on the market today. They are rarely found, however, in any of the bottom-end mixes available at mass merchants or grocery stores since they are more expensive than some of the other seeds commonly used in the cheaper blends. Some wild birdseed mixes offer safflower seed as one of the main ingredients in order to attract more cardinals, one of North America's favorite backyard birds, and are named for them. In addition to cardinals, chickadees, titmice, nuthatches, grosbeaks are also attracted to safflower seed, among others. More important, however, is the fact that grackles and starlings – species known as "feeder hogs" that keep other, more desirable birds away from backyard birdfeeders – are not attracted to it.

Moisture : 8% (Max)

Brand Name : KGCPL

Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. India is the largest producer of pomegranates in the world.The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons.Fresh Pomegranate is one of the important fruit crops commercially grown in the state of Maharashtra. The main commercially grown varieties are Bhagwa , Arkata & Ganesh, Bhagwa is widely known for its soft seed, Dark red colour, and extremely delicious. Packing details CORUGATED BOX PACKING: Net weight of box 3.50 / 4.00kg, 4.50kgFruit count / Box (3.50 kg net wt.) :- 180 to 200grm 18 to 19 No.- 200 to 250grm. 15-16 No.- 250 to 300grm. 12-13 No.- Above 300grm. 10 No.

Pineapple (Ananas comosus) is an important fruit of India. Pineapple is cultivated in an area of 89 thousand ha and total production is 1,415.00 thousand tons. It is abundantly grown in almost entire North East region, West Bengal, Kerala, Karnataka, Bihar, Goa and Maharashtra states. Grading Standards: After harvesting, the fruits are graded according to size, shape, maturity, and freedom from diseases and blemishes. The cut surface is treated with a suitable fungicide to control fungal decay.   Storage: When fruits are transported for long distances or to be stored for several days, refrigerated transport is required to slow down ripening process. In tropical areas, partially ripe, healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10-130C with RH 85-90%. Fruits harvested in early stage of ripening are stored at 7-10°C. Exposure of pineapples to temperatures below 7°C results in chilling injury. Controlled atmosphere storage (3-5% O2 and 5-8% CO2) delayed senescence and reduced respiration.

Ground nut oil cake is rich in nitrogen and facilitates better growth of garden plants and trees. Also contains phosphorus about 1.5% and potash 1.3% enables flowering and higher yield in plants. Cake has to be soaked in water and the soaked water need to be applied plants. This type of application increases the absorption of nutrients in peanut cake by plants efficiently.It has several health benefits and serves as the perfect balanced diet for the cattle. It has an optimal blend of protein carbohydrates, fats, vitamins and minerals in this pellet-formed compound. It helps in increasing the milk production capacities of the cattle.Our company has gained name and fame for offering Groundnut Cake to clients. Offered range is carefully processed with the help of advance machines and the latest tools. Groundnut Cake is generally a safe feed for all classes of livestock. This product has been used as a protein supplement in cattle feeding.

Peanut, also known as groundnut (Arachis hypogaea) is a crop of global importance. It is extensively grown in the tropics and sub-tropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume, and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. China accounts for 37% of World production, Africa for 25%, India for 21% and the Americas 8%. In Africa, remarkably, its production exceeds that of all other grain legumes put together, and it is an extremely important source of protein, energy and iron.As a legume, and grain peanut belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. This capacity to fix nitrogen means peanuts require fewer fertilizers and improve soil fertility, making them valuable in crop rotations. It also accounts for the high protein content of peanut seeds. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite and pinnate with four leaflets (two opposite pairs; no terminal leaflet); each leaflet is 1 to 7 cm (long and 1 to 3 cm to 1 inch) across. Like many other legumes the leaves are nyctinastic that is they have "sleep" movements, closing at night. Peanuts actually grow underground, as opposed to nuts like walnuts, almonds, etc. that grow on trees (and are sometimes referred to as "tree nuts"). Peanuts, along with beans and peas, belong to the single plant family, Leguminosae. Legumes are edible seeds enclosed in pods.Unlike most plants, the peanut plant flowers above the ground, but fruits below ground. From planting to harvesting, the growing cycle of apeanut takes 4 to 5 months, depending on the type and variety. Many people are surprised to learn that peanuts do not grow on trees like pecans or walnuts. Features: Health Benefit Longer shelf Life High Yield. They are ready for harvest between 85 and 130 days after sowing, depending on the variety. Pods can be harvested by hand or by mechanical means. Plants should be pulled from the ground and the pods removed. After harvest, pods are dried in the sun for 2–10 days until their moisture content is about 10%. Peanuts are popularly used as seed oil in India. Since they are obtained from the ground, they are also sometimes called as groundnuts. They are easily available round the year and almost everywhere in India.There are several important roles for peanuts in many areas of the world. A large percentage of the annual peanut harvest is pressed to yield peanut oil, a pale yellow, neutrally flavored oil with a very high smoking point. Peanut oil is ideal for frying, and is widely used in many countries for this purpose. The nuts are also ground into peanut, a creamy spread which is popular with people of all ages. Peanuts can be found for sale whole as well, to be eaten plain, sprinkled onto food, or included in various dishes.Most commercially grown peanuts are used for the extraction of their oil which is used in cooking. The by product of oil extraction is a pressed cake which is used as an animal feed and also in the production of peanut flour. Raw kernels are also commonly roasted and eaten as a snack food. It is the major oilseed of India. It accounts for around 25% of the oilseed production of the country. Annual produc tion 5-8 million tons. Production is highly vulnerable to rainfall deviation and display huge fluctuation between years. Gujarat, Tamilnadu, Andhra Pradesh, Karnataka, Maharashtra are the major producers of seed.

Color : Reddish

Type : Bold

Moisture : 7% to 8%

We are one of the prominent manufacturers and suppliers Pavbhaji Masala. These masala consists of a blend of coriander, black pepper, cumin seeds, chilly, cassia, mango powder, black salt, cloves and dry ginger. Available at competitive rates, we have the capability to offer them with customized packaging. This spice is processed in a hygienic environment using premium quality ingredients. Moreover, we provide these products at very economical prices. Features: Free from additive Natural and fresh Long shelf life

A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.Many of these substances are also used for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms.In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form.Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.

The seed of the African yellow daisy Guizotia abyssinica, Niger is known by many names. Originally called Niger in reference to Nigeria and the plant’s origin, the name was trademarked as Niger in 1998 by the Wild Bird Feeding Industry to clarify pronunciation. Many backyard birders also call the seed thistle, but in fact Niger is not related to thistle plants or seeds. It is believed that calling the seed thistle may have become popular because goldfinches, which adore Niger, also feed on thistle and use thistle down to construct their nests.The popular finch seed Niger (Guizotia abyssinica) is native to the highlands of Ethiopia. Niger is in the composite (Sunflower) family and is quite closely related to the popular garden plants Cosmos (genus Coreopsis). It has yellow Cosmos-like flowers and grows up to 6 feet tall. The seeds contain up to 40% oil and in Ethiopia, India and Myanmar (Burma) it is an important oil seed crop. Ethiopian immigrants possibly introduced the seed to India around 3000BC along with other important food plants such as Millet. Niger supplies 50% of the vegetable oil used in Ethiopia and 3% in India. It is also heated and made into a paste and eaten directly. The meal left after oil extraction is used as a livestock food. It is a useful crop in the tropics because it is relatively pest free and can be grown in clay and waterlogged soils.Niger(Nyjer) Seeds which comes from the Ramtili plant and scientifically known as Guizotia abyssinica. Oil enriched, black and small Ingurgitated with oils. Niger Seeds are mainly used to feed the birds and it also marginal used in India as jelly. Today India secures a significant position as one of the Niger Seed Exporters and produces around 2 Lakh tones Niger seeds and 75% (approx) of the produced Niger seed are exported to U.S. Niger Seed Exporters of India also export high quality seeds to Mexico, Singapore, Canada, EU and Brazil.

Brand Name : KGCPL

Moisture : 9 % Max

Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup... etc.Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage. Other Names: Drumstick, Mother's Best friend, Radish tree, WestI ndia ben, Benzolive,Morango, Moringa, Behenbaum, Mashinga, Murungai, Shevga, Nugge mara, Nugge kayi. Usage: Moringa leaves are an excellent source of protein. The leaves are used for making leaf powder that in turn increases the natural defense of body. Leaves treat fevers, bronchitis, eye and ear infections, and inflammation of the mucus membrane. Moringa leaves contain antioxidants that contribute greatly towards healthy skin.

Brand Name : KGCPL

Style : FRESH, DRIED AND POWDER

Color : Green natural

Part : Leaf and seed

Type : Herbal Extract

Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup... etc. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage. Other Names: Drumstick, Mother's Best friend, Radish tree, WestI ndia ben, Benzolive,Morango, Moringa, Behenbaum, Mashinga, Murungai, Shevga, Nugge mara, Nugge kayi. Usage: Moringa leaves are an excellent source of protein.The leaves are used for making leaf powder that in turn increases the natural defense of body. Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane.Moringa leaves contain antioxidants that contribute greatly towards healthy skin.

Color : Green natural

Part : Leaf and seed

Type : Herbal Extract

We offer a broad range of Meat Masala which is tightly packed. Our product is widely used in residences due to rich taste, excellent quality, premium packaging. Moreover, experts inspect the purity of products to ensure the longer shelf life and purity. We provide our product in varied packaging option that meet on customers demand. Features: Delicious Healthy Fresh Rich taste Wide usage

We are one of the best quality exporters of Indian Yellow Maize Grits that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock.Grits is a food made by boiling ground maize, and usually served with other flavourings as a breakfast dish, usually savory. It is popular in the Southern United States. Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta.Yellow Maize grits that have highly dietary fiber content and are free from adulteration. Our entire product range is in compliance with set quality standards and guidelines and is safe to consume and have long shelf life. These products have high nutritional value and are available with most affordable rates. Furthermore, we offer them in hygienic packaging.Being in heart of India’s best corn raw material market and to add to that being the leader in this market for trading maize products, we pose ourselves as a reliable partner with close ties to our clients and farmers who produce the best quality corn(maize). Our prices are most competitive in the market and we can prove to be your long term reliable source for supplying corn.Maize is used for both human consumption as well as animal feed, and other corn products like Maize Grits, Corn Flour(Maize), Cornmeal, Rice Grits, Rice Flour, Bengal Gram Grits, Bengal Gram Flour(Besan), Masa flour, Maize Grits, Maize Flour and other products which serves as a raw material to major snack industry, which the world use to provide wholesome food and a better life to millions of people around the globe.