Laboratory Ovens Dealers in Turbhe, Navi Mumbai

• Power Source: Gas
• Capacity: 100-500 Kg
• Warranty: 1 Year
• Certification: UL, ISO, CE
• For Baking: Bread/Bun
• Operation Type: Semi-Automatic
• Size: Large
• Machine Type: Rotary Rack Oven
• Usage/Application: Commercial, Bakery, Hotels , Restaurant
• Door Type: Single Door
• Body Material: Stainless Steel
• Design Type: Standard
• Maximum Temperature: 200-400 DegreeC
• Portability: Non Portable
• Power Consumption (KW): 3 KW
• Model Name/Number: Rotary Rack Oven RO-16G
• I Deal In: New Only
• Number of Tray: 16 Tray

• Alarms Indication:: Audio and LED indication
• Remote OFF:: Can take input from pumps, detectors, auto samplers to switch off heating.
• Column Heater: Column Size:
• Columns of 300 mm: No. of Columns:
• Three: Temperature Fuse:
• Protects columns from damage by blowing up incase of excessive temp.: Physical Dimensions:

Our wide range of products includes High end HPLC Column Oven which can effectively control the temperature of your column. This product is widely used in laboratories for their low maintenance, durability, quality and affordable price. Effectively serving our clients’ specific demands, we offer these at competitive prices.

A thermostat is a device that is used to control a heating or cooling system so that it maintains a certain temperature or keeps the temperature within a certain range.

• Brand Name: TOPLAB INDIA PVT LTD,TOPLAB INDIA,TOPLA INDIA
• Material: Stainless Steel, Mild Steel
• Material: Heavy duty Powder coated MS
• Driven Type: Electric
• Color: Light White, blue,blue and White
• Condition: New
• Automatic Grade: Semi Automatic
• Power: 1.5kw
• Warranty: 01 year
• Country of Origin: India
• Type: Stainless steel
• Warranty: 01 year
• Temperature (°C ) Range: RT+10
• Display: Digital LED display with touch keypads

• Packaging Type: Carton Box
• AO/VO: 12
• 225 Diax300D: 2
• 2 KW: AO/VO
• 21: 300 Diax300D
• 2: 2 KW

Vacuum oven also referred as Vacuum Drying Oven & Vacuum Dryer, is used for performing drying operations which generally comprise of removal of moisture from materials which are heat sensitive &/or highly hygroscopic in nature The vacuum ovens avoids damage to the sensitive material while drying in vacuum as rapid temperature overshooting is avoided as the working principle behind the operation of a vacuum oven involves substantially lowering the ambient pressure to decrease the boiling point of the liquid in the substance via the use of a vacuum pump. Vacuum drying is one of the most effective and gentle drying methods available. The aim of this method is to gently dry a high-grade product that contains water or a solvent without endangering the materials. Drying in a vacuum drying chamber is particularly recommended for compounds containing flammable solvents. Due to the oxygen in the air in particular, these compounds often develop an explosive atmosphere during the drying process. This is prevented when dried in a vacuum drying chamber. Vacuum drying also minimizes the risk of scaling or oxidation residue. Measured with high accuracy data-logger at sample storage area with standard Set Point   Standard Features: Construction: Vacuum Oven comes in 2 different designs: Round & Rectangular. Internal- SS 304 with Mirror finish, Outer body SS 304.Body is dynamically designed from strength as well as working point of view. Tray: SS 304. Door: Viewing Glass door with heavy hinges and lock, secured with silicon gasket for air tight chamber. Optional Systems:  Vacuum Pump. Printer Interface. Control system: Controller-Equipped with advanced PID based control system installed with Contactor, M C B, Sensors for operational accuracy & optimum performance. PID Controller Make: FUJI.   Allyone also provides PLC Based Control System for Vacuum Oven as per client requirement.

• Type: Deck Baking Oven
• Application: Donut
• Temperature: 225 To 350 Degree C
• Power Source: Electric Heating
• Phase: Three Phase
• Material Grade: SS 304
• Machine Body Material: Mild steel, Stainless Steel
• Operation Mode: Automatic
• Frequency (Hertz): 50 - 60Hertz
• Voltage(V): 220 - 415V
• Capacity: 100 kg/h

SPECIFICATION Triple walled in construction inner chamber made of Stainless Steel and exterior G.I. sheets powder coated. The gap between the two walls filled with glasswool insulation of 4”. Heating elements fitted on the two sides of the oven. Fitted with Forced Air Circulating System with Fan for better uniformity of Temperature. Supplied with SS wire mesh shelves.

• Material: Stainless Steel
• Temperature Range: 50-150 Degree Celsius
• Voltage Volt: 210-480 V
• Number Of Shelves: 3
• Number Of Doors: 1
• Frequency Hertz: 50-60 Hz
• Chamber Volume: 65 Litre

• Power Source: Gas
• Capacity: 100-500 Kg
• Warranty: 1 Year
• Country of Origin: Made in India
• For Baking: Bread/Bun, Pizza, Biscuit/Cookies
• Operation Type: Automatic
• Size: Small 
• Usage/Application: Hotels and Restaurant, Commercial, Bakery
• Door Type: Single Door
• Body Material: Stainless Steel
• Design Type: Standard
• Maximum Temperature: 0-200 DegreeC
• Portability: Non Portable
• Power Consumption (KW): 3 KW
• Brand: Yash brand
• Number of Tray: 36 Tray
• I Deal In: New Only

• Material: Aluminium
• Certification: CE Certified
• Weight: 500-1000kg
• Color: Brown
• Voltage: 110V
• Frequency: 50Hz
• Power: 1-5kw
• Driven Type: Electric
• Warranty: 1yr

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