Manoj Multifoods Pvt. Ltd. Vashi, Navi Mumbai, Maharashtra

Utensils & Tandoor comprises of Kitchen & Dining Utensil and different types of tandoors. Kitchen and Dining Utensils are basically cookware, bakeware and eating utensils.  Utensils includes stock pots, cookware, spoons, cutlery, serving kitchenware, trays, tiffins, jugs, cups , bar tools, etc. Tandoors are basically clay or metal ovens used in cooking and baking in Southern, Central and Western Asia.  Stainless steel square tandoor, mild steel square tandoor, clay tandoor, mild steel round tandoor, stainless round tandoor, copper hammered tandoor, home tandoor, wood fired oven, sigri, copper mirror finished tandoor and electric tandoors are a few of the tandoors we deal in.

Tea and Coffee are the most popular hot beverages in the world. India is one of the leading countries involved in the cultivation and production of tea and coffee. The World’s best tea – Darjeeling Tea – is made in India.  Black tea, green tea and herbal tea are the normal varieties of tea in addition to Assam Tea, Nilgiri Tea, Flavoured Tea, and many more. . Similarly, coffee beans, filter coffee powder and instant coffee powders are the popular forms of coffee.

In India a variety of spices are produced. Many of these are native to India but others were imported from similar climates and have since been cultivated locally for centuries. In Indian cuisine, spices are used in different forms either as whole, chopped, ground, roasted, sautéed, fried, or as topping. But, Indian spices, which are available in the market can be broadly classified as Whole (Akha) Spices or Powdered Spices. Whole Spices (Akha Masala)black pepper (kali mirch), cumin (jeera), green cardamom (elaichi), black cardamom (masala elaichi), fenugreek (methi), dried ginger (sonth), coriander (dhania), fennel (saunf), dill (savaa), carom seeds (ajwain), tamarind (imlee), star anise (chakriphool), bay leaf (tejpatta), basil (tulsi), cinnamon (dalchini), turmeric (haldi), clove (laung), asafoetida (hing), nutmeg (jaiphal), mustard (sarson), brown mustard (rai), kokam, caraway seeds, aniseed, black cumin (shah jeera), charoli (chironji), seeds of Water melon, musk melon, cucumber and pumpkin (char magaj), licorice (jethimadh), nigella seed (kalonji), mace (javitri), poppy seeds (khus khus), saffron (kesar), sesame seeds (til), etc. Ground Spices (Masala Powder) Chilli powder, turmeric powder, cumin powder, fennel powder, coriander powder, dried mango powder (aamchur), black pepper powder, white pepper powder, dessicated coconut powder, asafoetida powder, dried ginger powder, nutmeg powder, fenugreek powder, etc. Blended SpicesGaram masala powder, pav bhaji masala, chaat masala, sambhar masala, chole masala, pulav biryani masala, sabji masala, rajma masala, kasuri methi masala, pani puri masala, chicken masala, paneer masala, kanda lasoon masala, rasam powder, kesar milk masala, tea masala, fish curry masala, egg masala, jaljeera masala, sandwich masala, tandoori masala, pizza masala, etc.  

We deal in a variety of Papads or Papadams or Appalams  like Udad Papadam With Black Pepper, Garlic Papadam, Green Chilly Papadam, Udad Plain Papadam, Red Chilly Papadam, Udad Papadam With Jeera, Moong Papadam, Udad Papadam With Punjabi Masala, Udad Papadam Sindhi Masala, Udad Papadam, Moong Papadam, Chana Masala Papadam, Plain Appalam, Cumin Appalam, Black Pepper Appalam, Red Chilli Appalam, Green Chilli Appalam, Garlic Appalam, etc. We also deal in many pickles Like Tender Mango Pickle, Cut Mango Pickle, Lime Pickle, Garlic Pickle, Green Chilly Pickle, Red Chilly Pickle, Tomato Pickle, Mixed Vegetable Pickle, Gooseberry Pickle, Bitter Gourd Pickle, Ginger Pickle, Dates Pickle, etc.

Mukhwas are nothing but Mouth Fresheners. They are very popular and normally eaten after the meals.  We deal in ample number of mukhwas items like Sweet Fennel, Sweet Mint, Pan Mix, Shahi Mix, Gulkand Mix, Navratan Mix, Kesar Mix, Sugar Coated Sounf, Green Mukhwas, Silver Sounf, etc.

Atta is a hindi word for flour. In Indian recipes various atta or flours are used. The important ones are – wheat flour (gehun ka atta), rice flour (chawal ka atta), gram flour (besan), sorghum flour (jowar ka atta), pearl millet flour (bajra ka atta), finger millet flour (nachni ka atta) and all purpose flour (maida) apart from kuttu flour , methi flour, corn flour (punjabi style), bhakhri flour, moong dal flour, corn flour (meal), corn flour (coarse), corn flour (fine), gram flour coarse (ladoo besan), lapsi or cracked wheat (regular/small), dhokla flour, roasted upma sooji mix, idli rava (paraboiled), idli rava (raw) / cream of rice, handvo flour, moong flour, rajgira flour, semolina (sooji coarse), semolina (sooji fine), singoda flour, udad flour, etc. We can source any kind of authentic flour.

Agarbatti or Incense Sticks and Dhoop Sticks are unavoidable part of any ritual in India. Agarbatti is lighted to remove unpleasant odors in the air and also it acts as organic disinfectant to drive away insects. It also works psychologically. Its aroma has soothing effect on the mind, which helps in performing rituals with better concentration. The incense sticks are also used as air fresheners. India is one of the leading exporters of Agarbatti in the world. We can source any type of agarbatti as per the requirement of our customers. We deal in products which do not contain restricted forest produce or any species of wild fauna and flora which are listed in the Appendices of the Convention on International Trade in Endangered Species of Fauna & Flora.