Masoor Dal Dealers in Belapur, Navi Mumbai

• Type: Red Lentils
• Application: Cooking
• Cultivation Type: Natural
• Color: Red

• Color: Black
• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms

 Lentils:Lentils  are increasingly being used in health-conscious diets to promote general well being .  They are low in fat , high in protein  and are excellent  source of minerals.  They are high in fibre , low in fat and are cholesterol free , they are an excellent heart healthy food as well.We bring forth supreme variety of Lentilto our esteemed clients residing in every nook and corner of the world.Our range of Lentil is extensively used in making mouth- watering recipes for lentil soup and is highly popular. The lentil procured by us is delivered at the best price. Varieties of Lentil Offered by usIndian originNepal originAustralian origin Red Split LentilCanadian origin Red Whole Lentil & Green Whole LentilsUS origin Red Whole LentilUkraine originVarieties of Red Whole :CrimsonRedberryNuggetsFlashJumboVarieties of Green Whole Lentils :LairdsRichleasEstonPackaging:     Standard packing and as per the customer requirement 

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Use masoor to make dhal, the classic Indian dish. Usually, they are boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make many side dishes, which are usually served over rice or with rotis.Masoor dal are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time to prepare khichdi.

• Cultivation Type: Organic
• Color: Red
• Packaging Type: Plastic Packets, Pp Bag
• Feature: Good In Taste, Highly Hygienic
• Form: Seeds
• Packaging Size: 20 Kg

• Type: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Cerfication: FSSAI
• Packaging Size: 10kg, 25kg, 50kg

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