Masoor Dal Dealers in Belapur, Navi Mumbai

• Type: Red Lentils
• Application: Cooking
• Cultivation Type: Natural
• Color: Red

• Color: Red
• Feature: Easy To Cook, Highly Hygienic, Nutritious
• Country of Origin: India
• Admixture: 0.5%max
• Storage: Cool & Dry Place
• Moisturex: 14 % Max

 Lentils:Lentils  are increasingly being used in health-conscious diets to promote general well being .  They are low in fat , high in protein  and are excellent  source of minerals.  They are high in fibre , low in fat and are cholesterol free , they are an excellent heart healthy food as well.We bring forth supreme variety of Lentilto our esteemed clients residing in every nook and corner of the world.Our range of Lentil is extensively used in making mouth- watering recipes for lentil soup and is highly popular. The lentil procured by us is delivered at the best price. Varieties of Lentil Offered by usIndian originNepal originAustralian origin Red Split LentilCanadian origin Red Whole Lentil & Green Whole LentilsUS origin Red Whole LentilUkraine originVarieties of Red Whole :CrimsonRedberryNuggetsFlashJumboVarieties of Green Whole Lentils :LairdsRichleasEstonPackaging:     Standard packing and as per the customer requirement 

• Brand Name: Good Roots
• Packaging Size: 1 Kg
• Speciality: No Artificial Flavour
• Packaging Type: Packets
• Is It Organic: Organic
• Shelf Life: 12 Month
• Cuisine: Indian

Masoor dal, also known as red lentils, is a staple in Indian households.  It's a small, round, lens-shaped lentil that's native to India.  Masoor dal is high in protein, fiber, and minerals, and low in fat. It's also a good source of vitamin B.

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Use masoor to make dhal, the classic Indian dish. Usually, they are boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make many side dishes, which are usually served over rice or with rotis.Masoor dal are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time to prepare khichdi.

• Type: Raw
• Cultivation Type: Organic
• Color: Green
• Packaging Type: Jute Bags, Plastic Packets
• Feature: Healthy To Eat, Highly Hygienic
• Form: Seeds
• Packaging Size: 20 Kg

• Type: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Cerfication: FSSAI
• Packaging Size: 10kg, 25kg, 50kg

We are leading supplier of huge range of Green Lentil .

We have imported quality red lentil and also yellow piece. Minimum quantity should be 81 MT & advance payment for order.

Imported canada red lentils from best farms own unit for cleaning grading and color shorted all product tested by (cooking -eating ).

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