Masoor Dal Dealers in Mahape, Navi Mumbai

• Botanical Name: Vigna mungo 
• Family: Fabaceae
• Part Used: Grains
• Packaging & Labelling: As per buyer's requirement

Black Lentil is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus, but has since been transferred to Vigna. At one time it was considered to belong to the same species as the mung beanIt.It is an erect, suberect or trailing, densely hairy, annual herb. The tap root produces a branched root system with smooth, rounded nodules. Home Remedies   Black Lentils reduces the formation of cough and acidity in the body. Black Lentils is a remedy for a bid diseases like paralysis of the face,half body paralysis.Having black lentils balls fried in ghee will give strength to the non functioning muscles. Black lentil powder mixed with milk increase weight in small children. Black Lentil soup can be eaten in the winter months.This will increase heat in the body and help keeping the muscles flexible

• Is It Organic: Organic
• Packaging Type: Packets
• Feature: No Artificial Flavour
• Packaging Size: 1 Kg
• Brand Name: Good Roots
• tate Of Origin: Pan India

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. a small, round, lens-shaped lentil that's native to India and Pakistan.  Masoor dal is high in protein, fiber, and minerals, and low in fat. It's also a good source of vitamin B.

• Color: Black
• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms

We bring forth supreme variety of lentils to our esteemed clients residing in every nook and corner of the world. Our range of lentils is extensively used in making mouthwatering recipes for lentil soup and is highly popular. The lentils procured by us is delivered at nominal rates. varieties of lentils offered by us indian origin nepal origin turkish origin syrian origin red split lentils canadian origin red whole lentils us origin red whole lentils green whole lairds richleas lentils attributes organically grown wide range of varieties free from chemicals affordable rates superior grade packaging standard packing and as per the customer requirement

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Use masoor to make dhal, the classic Indian dish. Usually, they are boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make many side dishes, which are usually served over rice or with rotis.Masoor dal are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time to prepare khichdi.

• Type: Red Lentils
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Red
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10kg, 15kg, 25kg, 50kg, 5kg
• Feature: Healthy To Eat, Highly Hygienic, Nutritious

We bring forth vast industrial experience and expertise in this business, involved in offering a high-quality range of Organic and Conventional Red Lentils.

We are leading supplier of huge range of Green Lentil .

Jkt enterprises pvt ltd - as a renowned exporters, we offer a wide range of red lentils at reasonable prices.

Imported canada red lentils from best farms own unit for cleaning grading and color shorted all product tested by (cooking -eating ).

Arhar Dal, naurangi dal, Poultry Feed, ragi flour pulses, Red Chilli Flakes

urad chilka dal, Black Gram, black eyed pea, Green Moong, urad saboot dal

Lentils, Agro Products, Groundnuts, seasame seed, Printed Packaging Box

Lentils, agro spices

masoor, Moong, White Sorghum

Red Lentils, Black Lentils, White Chick Peas, Urad Dal

matar dal, Moth Dal, Urad Dal

Mangra Rice, 1121 white sella Rice

Lentils, Textiles, Spices, school laboratory equipment, Sanitary Ware

Lentils, agriculture products like grains, Natural Herbs, Oil Seeds, Spices