Masoor Dal Dealers in Vashi, Navi Mumbai

We bring forth supreme variety of lentils to our esteemed clients residing in every nook and corner of the world. Our range of lentils is extensively used in making mouthwatering recipes for lentil soup and is highly popular. The lentils procured by us is delivered at nominal rates. varieties of lentils offered by us indian origin nepal origin turkish origin syrian origin red split lentils canadian origin red whole lentils us origin red whole lentils green whole lairds richleas lentils attributes organically grown wide range of varieties free from chemicals affordable rates superior grade packaging standard packing and as per the customer requirement

• Color: Black
• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor. Use masoor to make dhal, the classic Indian dish. Usually, they are boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make many side dishes, which are usually served over rice or with rotis.Masoor dal are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time to prepare khichdi.

We are leading supplier of huge range of Green Lentil .

• Type: Red Lentils
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Red
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10kg, 15kg, 25kg, 50kg, 5kg
• Feature: Healthy To Eat, Highly Hygienic, Nutritious

We bring forth vast industrial experience and expertise in this business, involved in offering a high-quality range of Organic and Conventional Red Lentils.

• Cultivation Type: Organic
• Color: Red
• Packaging Type: Plastic Packets, Pp Bag
• Feature: Good In Taste, Highly Hygienic
• Form: Seeds
• Packaging Size: 20 Kg

• Botanical Name: Lens Cullinaires
• Family: Leguminosae
• Part Used: Grains
• Packaging & Labelling: As per buyer's requirement

The lentils or Masoor dal,considered a type of pulse,is a bushy annual plant of the legume family,grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods,usally with two seeds each.  

• Type: Red Lentils
• Application: Cooking
• Cultivation Type: Natural
• Color: Red

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