Masoor Dal Dealers in Navi Mumbai

• Country of Origin: India
• Packaging Size: 10kg, 15kg, 25kg
• Is It Organic: Yes
• Style: Fresh
• Dried: Yes
• Purity (%): 99%

We bring forth supreme variety of lentils to our esteemed clients residing in every nook and corner of the world. Our range of lentils is extensively used in making mouthwatering recipes for lentil soup and is highly popular. The lentils procured by us is delivered at nominal rates. varieties of lentils offered by us indian origin nepal origin turkish origin syrian origin red split lentils canadian origin red whole lentils us origin red whole lentils green whole lairds richleas lentils attributes organically grown wide range of varieties free from chemicals affordable rates superior grade packaging standard packing and as per the customer requirement

• Color: Black
• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms

• Brand Name: Good Roots
• Packaging Size: 1 Kg
• Speciality: No Artificial Flavour
• Packaging Type: Packets
• Is It Organic: Organic
• Shelf Life: 12 Month
• Cuisine: Indian

Masoor dal, also known as red lentils, is a staple in Indian households.  It's a small, round, lens-shaped lentil that's native to India.  Masoor dal is high in protein, fiber, and minerals, and low in fat. It's also a good source of vitamin B.

• Calories: 116
• Total Fat: 0.4 g
• Cholesterol: 0 mg
• Sodium: 2 mg
• Potassium: 369 mg
• Total Carbohydrate: 20 g
• Protein: 9 g

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Type: Plastic Packet
• Cerfication: FSSAI
• Packaging Size: 25kg, 50kg

• Botanical Name: Lens culinaris 
• Family: Fabaceae
• Part Used: Grains
• Packaging & Labelling: As per buyer's requirement

The Larid lentil is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 centimetres (16 in) tall and the seeds grow in pods, usually with two seeds in each.  

• Type: Red Lentils
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: Red
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10kg, 15kg, 25kg, 50kg, 5kg
• Feature: Healthy To Eat, Highly Hygienic, Nutritious

We bring forth vast industrial experience and expertise in this business, involved in offering a high-quality range of Organic and Conventional Red Lentils.

• Type: Raw
• Cultivation Type: Organic
• Color: Green
• Packaging Type: Jute Bags, Plastic Packets
• Feature: Healthy To Eat, Highly Hygienic
• Form: Seeds
• Packaging Size: 20 Kg

• Type: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Cerfication: FSSAI
• Packaging Size: 10kg, 25kg, 50kg

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Drying Process: Natural
• Type: Dried
• Storage: Cool & Dry Place
• Moisture: 5%

Based in Navi Mumbai(India), we hold specialization in offering quality products that are the perfect outcome of premium material and modern manufacturing techniques. We are the most promising name when it comes to Red Lentils.

• Type: Red Lentils
• Application: Cooking
• Cultivation Type: Natural
• Color: Red

Lately lentils have become a tasty staple in our diet. Low in calories and high in nutrition, lentils are the perfect legume to eat in the summer in salads, spreads, for crudite and crackers, and as an item on a vegetarian dinner plate. I always gravitate towards foods that are easy to cook, and lentils are a hassle-free compliment to any meal. Nutty and earthy in flavor, lentils have a high nutritional value that anyone can benefit from by incorporating this healthy legume into their diet. Eat lentils and reap their health benefits including: Lower Cholesterol : Lentils help to reduce blood cholesterol since it contains high levels of soluble fiber. Lowering your cholesterol levels reduces your risk of heart disease and stroke by keeping your arteries clean. Heart Health : Several studies have shown that eating high fiber foods like lentils reduces your risk of heart disease. Lentils are also a great source of folate and magnesium, which are big contributors to heart health. Folate lowers your homocysteine levels, a serious risk factor for heart disease. Magnesium improves blood flow, oxygen and nutrients throughout the body. Low levels of magnesium have been directly associated with heart disease, so eating lentils will keep your heart happy! Digestive Health : Insoluble dietary fiber found in lentils helps prevent constipation and other digestive disorders like irritable bowel syndrome and diverticulosis.  Stabilized Blood Sugar : Adding to the many benefits of fiber, soluble fiber traps carbohydrates, slowing down digestion and stabilizing blood sugar levels. This can be especially helpful for those with diabetes, insulin resistance or hypoglycemia. Good Protein : Of all legumes and nuts, lentils contain the third-highest levels of protein. 26 percent of lentil’s calories are attributed to protein, which makes them a wonderful source of protein for vegetarians. Increases Energy : Lentils increase steady, slow-burning energy due its fiber and complex carbohydrates. Lentils are also a good source of iron, which transports oxygen throughout your body and is key to energy production and metabolism. Weight Loss : Although lentils include all these beneficial nutrients like fiber, protein, minerals and vitamins, they are still low in calories and contain virtually no fat. One cup of cooked lentils only contains about 230 calories, but still leaves you feeling full and satisfied.

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